Rufus King

8.9

Alternative to Crème de Menthe, as a digestivo with club soda, had a little bitterness and smoke, from bar at St. Regis Resort, Mardavall, Mallorca — a month ago

Peter van den Besselaar

9.1

Vintage 2014 / by Jove, what a quality jump if Muscadet has stayed some years in bottle / minerals, citrus and hay / yield restricted, harvesting at maximum of maturity, aged 24 months on lees / granite shale and sand soils / medium weight and body, quite some power actually which makes it a fine dinner wine / good aftertaste / paired with cabillaud and shi take / archetypical Muscadet — 4 years ago

Corey Critchfield

9.0

Fernet, vegetal, tannic.
80% Tempranillo, 15% Graciano and 5% Viura. — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Love the minerals and melons. — 6 years ago

with William

Emily

10

This drink reminds me of an amaro. Sweet and pungent. I had it with coke and it mixed well with some ice. — 7 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. High, airy/perfumed nose of dill and white sage with a dollop of tar and charcuterie board. Medium-heavy body. Delicious riptide of bramble fruit and leather flavors that carry on and a balsamic/Fernet Branca note along with a lavender finish. Big-*ss tannins for a Côtes-du Rhône. Black olive lording over the proceedings Sauron-style from the moment the cork was pulled. White pepper wants to emerge on the tip of the tongue but not just yet. Soon…soon. Silly to find myself giving a "simple" Côtes-du Rhône a 9.3 but found it compelling enuff to seriously consider a 9.4. Didn't think it possible. — 2 years ago

Lauren Johnson

9.3

For Alex. Like fernet but less astringent n herbaceous — 6 years ago

Ed Ryder

9.6

No idea why this has low scores it’s absolutely gorgeous and what you imagine burgundy should be but rarely is. Pretty good value at £40 — 2 years ago

David Kline

8.9

Smoky caramel-mocha nose shows broom straw and bamboo, vanilla bean, graphite, tea biscuit, cardamom, cinnamon-apple, attic nutmeg and cilantro. Rich and chocolate-y mouthfeel with warm cinnamon heat is exemplary. First taste puts the dully oaken nose to shame for insufficient suggestion. This thing brings a support beam of heavy oak in abundance. Cedar, pepper, cinnamon, nutmeg, cardamom, allspice, tobacco; the gangs all here. Coffee is the magnet in the middle; two sugars, black, a millisecond before the heavy cream and drizzled caramel. Buckwheat, buckthorn, and dried pineapple are the lightning in this dark storm. Add ginger and dried lime and a drop of Fernet Branca and you’ve nailed it. Don Quixote used to nip this for breakfast. #brandy #cardinalmendoza #spanishbrandy #brandydejerez #soleragranreserva #jerez #sanchezromatehermanos #sanchezromate #grapespirit — 4 years ago

John Clinton

9.0

Unique fernet expressions—heavily minted/eucalyptus powered which was a fun experience. — 6 years ago