Chris Niro

9.1

Dry and well balanced. — 14 days ago

Andrew Cullimore

9.1

Quite deep ruby centre with quite thin garnet rim . Pretty young looking appearance . On the nose there are some cassis , raspberry , with touches of vanilla, dry spices , cedar and mint. On the palate some sweet cassis , raspberry , cherry , grafite , ground coffee, with the vanilla and spice notes of the nose . Balanced acidity with slightly drying tannins. Ok length with a tobacco and coffee tinged finish. Needed a little time to come together and food certainly helped also . This is probably at peak now so I would drink from now over the next 5 -8 years or so . — 3 months ago

Doug Young

9.4

Delicious Langhe wine, reminds me of a Pinot Grigio — 7 months ago

with Pam

Douglas Braun

8.9

2019- Vintage - yellow with green hue , golden apple , vanilla, medium minus acidity, creamy , 13.5%ABV got at G.O. Used it for my chicken Piccata recipe worked nicely ,organic grapes , Mendocino County — 2 months ago

Jeff Cohen

9.3

Still full of tannin. Big plum nose. Lots of fruit. Wish I had another. — 3 months ago

David Kline

9.1

Age has turned this 2010 magnum coffee-chocolate brick brown, but if memory serves this is an appassimento, Amarone-esque wine. It shows raisin and plum behind grill notes and black tobacco, fig and date. Tart dried cherry palate echoes tobacco, espresso and offers a cassis note. Earthy and bold. This wine exudes muscle, but does not lean on a Jammy-ness or blowsy-ness to deliver it. Really different, and singular.



#giovannatantini #tantini #ettore #rosso #rossoveronese #igt #italianwines #2010 — 6 months ago

JoEll White

9.0

This wine is crisp, mineral, cantaloupe, flinty. Fast finish. So good! — 2 months ago

Gene Buonviri

9.0

Ruby red trailing to pink. Dry with a nice blend of tannins and acidity. Hints of sour cherry and red raspberry. Some notes of baseball glove with a pleasant peppery finish. Paired excellently with Johnny Marzetti. — 3 months ago

with Justinian

Delectable Wine

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9.3

The 2019 Barolo Prapò is packed with dark fruit, leather, smoke, tobacco, incense and mocha. The darker, more somber side of Serralunga comes through in this decidedly virile, imposing Barolo. (Antonio Galloni, Vinous, November 2023)
— 6 months ago

Ed Tracy

9.0

Excellent with meaty fish — 8 months ago

with Rebecca