Banging. $20 G — 2 years ago
Enjoyed it — 3 years ago
Drank @ Ernest with pork and fried rice. Full mouth feel, brick red, cherry / earth — 17 days ago
Medium ruby; medium intensity aromas of red cherry, red currant, blackberry, thyme, chaparral, forest floor, potpourri; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium intensity flavors consistent with aromas; well balanced, varietally typical — 2 years ago
Dynamic garnet with subtle brick red edges. Tremendously expressive of wild berry, hibiscus, red plum, thyme, saddle leather, and wet earth aromatically. Assertive, but ripe, tannins with fresh acidity and sour fruit like unripe strawberry, rhubarb, and dried cranberry define a sturdy, yet bright, texture. — 3 years ago
Paula Duarte
Lovely deep pink. Smells of yeast and lemon zest. Tart, crisp, and refreshing. Light. Dry but almost off-dry. Cranberry and fresh bread. Enhances the taste of sharp cheddar. — 11 days ago