Rob Kiley

9.5

Beautiful fruit and sweetness without being cloying. Thanks @Phil Stice ! — 3 years ago

Devin Bostick

9.2

Light and some lemon grass, pear, solid acid, smells sweet and beautiful, good chalk and olive — 5 years ago

Richard Smith

9.0

Extremely fruity, very smooth. — 5 years ago

Jody Scharf

9.0

Light citrus. Nice summer wine. I'm a jester — 4 years ago

Lauren Beynon

9.2

To drink in 2019 — 5 years ago

Paco Suro

9.0

Medium in weight. Well balanced. Good acidity. — 5 years ago

Shawn Paul

9.3

Burn. Ernest Burn.

1994 in impeccable shape. Deep, burnished gold color.

Candied pear and yellow cider apple, marzipan and blueberry. Gasoline.

12.5% alc, totally dry, loooong finish. Layers of waxy yellow plum and pithy grapefruit.

Such fun to follow this wine over the course of 6 hours with the staff at Corkbuzz Charlotte. And to share with a few special guests.

The Gewurz tomorrow... — 5 years ago

Lyn Farmer

9.1

Not a rosé for the faint of heart. Saignée and 100% Grand Cru Pinot Noir this has plenty of red fruit and minerality. Robust and captivating with food. — 4 years ago

Lyn Farmer

9.3

Vending Tardive. One can make a case that in Alsace, where it is considered a Grand Cru-eligible grape, muscat gets more respect than in any other wine region. In this wine you can certainly taste why it deserves grand Cru status - perfect balance, great depth, subtle flavors and a level of sweetness that supports rather than overwhelms the fruit. Lovely rosé petal and honey notes With a refined Thai or Indian curry this will be exception, and with seared foie Gras? Off the chart. It deserves another couple of years in bottle but it will be hard to wait that long — 5 years ago

Sarah Altinoglu

9.2

100%pinot noir.
Well balanced, refreshing. Crisp and tart — 5 years ago