Ernest Raphard

Domaine Ernest Burn

La Chapelle Goldert Clos Saint Imer Alsace Grand Cru Pinot Gris 2010

Beautiful fruit and sweetness without being cloying. Thanks @Phil Stice ! — 3 years ago

Phil liked this

Ernest Meurgey-Perron

Pouilly-Fuissé Chardonnay 2014

Light and some lemon grass, pear, solid acid, smells sweet and beautiful, good chalk and olive — 5 years ago

Ernest Hill

Andrew Watson Tempranillo 2015

Extremely fruity, very smooth. — 5 years ago

Damon liked this

Ernest Vineyards

The Jester Chardonnay 2015

Light citrus. Nice summer wine. I'm a jester — 4 years ago

P, Sharon and 17 others liked this

Ernest Hill

Shareholders Shiraz

To drink in 2019 — 5 years ago

Ernest Vineyards

The Farmer Chardonnay 2014

Medium in weight. Well balanced. Good acidity. — 5 years ago

Todd liked this

Domaine Ernest Burn

Goldert Clos Saint Imer Alsace Grand Cru AOC Riesling 1994

Burn. Ernest Burn.

1994 in impeccable shape. Deep, burnished gold color.

Candied pear and yellow cider apple, marzipan and blueberry. Gasoline.

12.5% alc, totally dry, loooong finish. Layers of waxy yellow plum and pithy grapefruit.

Such fun to follow this wine over the course of 6 hours with the staff at Corkbuzz Charlotte. And to share with a few special guests.

The Gewurz tomorrow...
— 5 years ago

Drew liked this

Ernest Remy

Rosé de Saignée Grand Cru Champagne Pinot Noir 2011

Not a rosé for the faint of heart. Saignée and 100% Grand Cru Pinot Noir this has plenty of red fruit and minerality. Robust and captivating with food. — 4 years ago

Domaine Ernest Burn

Clos Saint Imer La Chapelle Goldert Gewürztraminer 2015

Vending Tardive. One can make a case that in Alsace, where it is considered a Grand Cru-eligible grape, muscat gets more respect than in any other wine region. In this wine you can certainly taste why it deserves grand Cru status - perfect balance, great depth, subtle flavors and a level of sweetness that supports rather than overwhelms the fruit. Lovely rosé petal and honey notes With a refined Thai or Indian curry this will be exception, and with seared foie Gras? Off the chart. It deserves another couple of years in bottle but it will be hard to wait that long — 5 years ago

Ernest Remy

Brut Grand Cru Champagne Blend

100%pinot noir.
Well balanced, refreshing. Crisp and tart
— 5 years ago