Central Otago Pinot Noir 2014

Andrew Holod

With Panang veggie curry and homemade tofu.
Pale ruby. Aromas of sweet meat jerky, deeply concentrated mushroom/broth, raspberry eau de vie. Sweet and gentle entry to the palate, with a very gentle tannin extract. Harmonious but maybe less impact than the 2013.
— 3 days ago

Bob liked this

TWV Ltd.

Erewhon Sauvignon Blanc

Fabulous. Drinking with C, K, and J ♥️ — 23 days ago