At Harold’s house — 2 years ago
Yet another head-spinning production from Windy Oaks. I love it when a Pinot Noir can make me want nothing more than to smell it for an hour without sipping. Leather and limestone consume the bouquet, and it's all balanced out with black cherry, mushrooms, and loamy structure. Beautifully complex, a pleasure to drink. — 4 years ago
Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 2 years ago
By the glass with lunch, no formal notes. First time ever trying Khikhvi and I can imagine this is how wine was made 1000 years ago. Obviously extended skin contact with a copper salmon color. Funky fresh nose and complex on the palate with all sorts of interesting fruit and non-fruit things going on. Acid and tannin providing good structure. Certainly a change of pace and quite enjoyable actually. — 3 years ago
Lauren B
Dark and buttery. — 3 months ago