Jose Lorenzo

9.3

Definitely my favorite burgundy producer. From low end to high always balanced and on point. — 10 hours ago

Todd Stone

9.0

Dark garnet-purple with a nose of black fruit, light earth and a touch of oak. In the mouth black plum, blackberry and mild acidity with clear tannins (but not too heavy). On the dry side- really nice and clearly a bigger Burgundy than the average. On April 30th at 490 West End Ave. — a month ago

Ron Siegel

9.2

A wine I have had many times since 2020. Approachable now with its generous fruit & spice that is consistent with my many prior notes. — 2 months ago

Lee Pitofsky

9.4

Roumier particularly crushed ‘17. Even the Bussiere which is a bottling that IMO takes forever to be drinkable opens up so quick in the decanter gaining most notably in density and texture after a somewhat thin first pour. It’s bright, vibrant and pure with layers of black and blue fruit, dark cocoa, spices and earthy soil tones. The palate is seamlessly balanced, deep and expansive with fine grained tannins and a long, lifted and elegant finale. A fantastic vintage for this bottling that is already in a great spot but with of course, its best years ahead. — 5 days ago

Haakon Hovde

9.1

A lot of love in this one. — 24 days ago

Jen

9.4

Lovely at L’Etoile — a month ago

Alan Hense

9.0

Very good red Bourgogne. Some tertiary notes already shiny through the raspberry and cherry red fruit core. Some tobacco, forest floor, and cherry compote. Med finish. Well made — 4 days ago

Ron Siegel

9.3

Another good 07 that is showing well with its dark red cherry, berry fruits, savory spice, earth, crushed rock & violet. — 19 days ago

Chris Gorgone

9.7

Alaskan halibut, potato gnocchi, fiddlehead ferns, and bacon lardons. — 23 days ago

Mark Rosse

9.4

A beauty ! — 2 months ago