Dark garnet-purple with a nose of black fruit, light earth and a touch of oak. In the mouth black plum, blackberry and mild acidity with clear tannins (but not too heavy). On the dry side- really nice and clearly a bigger Burgundy than the average. On April 30th at 490 West End Ave. — a month ago
Roumier particularly crushed ‘17. Even the Bussiere which is a bottling that IMO takes forever to be drinkable opens up so quick in the decanter gaining most notably in density and texture after a somewhat thin first pour. It’s bright, vibrant and pure with layers of black and blue fruit, dark cocoa, spices and earthy soil tones. The palate is seamlessly balanced, deep and expansive with fine grained tannins and a long, lifted and elegant finale. A fantastic vintage for this bottling that is already in a great spot but with of course, its best years ahead. — 5 days ago
A lot of love in this one. — 24 days ago
Lovely at L’Etoile — a month ago
Alaskan halibut, potato gnocchi, fiddlehead ferns, and bacon lardons. — 23 days ago
A beauty ! — 2 months ago
Jose Lorenzo
Definitely my favorite burgundy producer. From low end to high always balanced and on point. — 10 hours ago