Jon Ebsworth

9.0

Chilled down at Contra NYC, grippy succulent syrah — 15 days ago

Chris Reilly

9.0

Rebel rebel special sauce — 8 months ago

Ely Cohn

9.1

Wild Merlot. Has the familiar murky stemmy brick colored pulpy whole cluster profile but with some interesting goings ons underneath.

Sparked cedar, smoked jam, fruity tobacco. Lots of VA with lots of crunch. Texture is clean and a little bit slippery - acid fold nicely right into the fruit.

Was hoping for greater cohesiveness and some more interesting notes but worth a try. — a year ago

Bonnie Chu

9.0

With anago don — 2 months ago

Matt

9.2

Firing on day 1 and a mousy mess by day 3. Found the extraction and balance quite interesting considering vintage and winemaking technique. A sunnier expression but true to form for Hervé. Perhaps the elevation of St. Epine escaped some of the warmth? — 7 months ago

Bonnie Chu

9.0

On a humid and sticky night with shaoxing chives eggs, rice, and chili crisp broocoli — a year ago

Kristie Tacey

9.0

Dead leaves, wet stone, cinnamon, tar, wet stone, rose petals with a hint of Brett. #happyvalentinesday — 5 years ago

John Tan

9.1

Dinner at Val’s.

“Floral-violet airs accompany notably fine red fruits on a bouquet that gives airborne appeal, is gentle on top, with quiet foundation below. The palate gives bright fruit, has low-key depth… a fine St.-Jo., a hands-off style, letting the juice do the talking. There are fine droplets on the aftertaste… This is accurate, precise.” DrinkRhone.com — 5 months ago

Samuel Sabori

8.9

Peaches, floral, honey. Rounded and dewy texture. — 8 months ago

with Julia

Elizabeth Kinney

9.2

White flowers. Great texture. — 3 years ago