Galen Hasler

9.1

Fresh bright high toned gamay — 6 months ago

Ron Siegel

9.3

Beautiful drinking Syrah with lush dark cherry, berry fruit, meat, mineral, olive, savory spice & violet — 7 months ago

Ely Cohn

9.1

Wild Merlot. Has the familiar murky stemmy brick colored pulpy whole cluster profile but with some interesting goings ons underneath.

Sparked cedar, smoked jam, fruity tobacco. Lots of VA with lots of crunch. Texture is clean and a little bit slippery - acid fold nicely right into the fruit.

Was hoping for greater cohesiveness and some more interesting notes but worth a try. — 4 years ago

Robert Torretti

9.2

Tasty, light but minerally Roussane-Vigonier blend. Great with a mix of seafood dishes at Dame in the W Village. Good acidity and citrus notes. — 6 months ago

Bonnie Chu

9.1

With congee village: e fu noodles, salted fish chicken and eggplant casserole, and chive tofu — 2 years ago

Campbell Bradley Dobbs

10

Crushed Roses and black pepper. Delicious. — 5 years ago

Justin Manni

9.0

A little too sweet for more than two glasses — 7 months ago

Matt

9.4

Pure pleasure, vivacious, juicy, deeply textured and ripe. A completely different experience than LBT — 2 years ago

Chip Habegger

9.1

A glass full of violets. Tannic finish. Complex. Don’t let it open too long or oxidizes quickly. — 4 years ago

Peter Sultan

9.1

A viognier/marsanne blend from a favorite Maker from Northern Rhône (Syrah), funky but really all in balance. Jenny & Francois importer. Had at the all fish, lovely restaurant Gloria in Hells Kitchen, NYC — 6 years ago

with Paul and Owen