Ron Siegel

9.3

Great producer of St Joseph just a couple of notches under Gonon. — 15 days ago

Michael

9.2

Goes crazy — 3 months ago

Chris Reilly

9.0

Rebel rebel special sauce — 2 years ago

Peter Sultan

9.1

A viognier/marsanne blend from a favorite Maker from Northern Rhône (Syrah), funky but really all in balance. Jenny & Francois importer. Had at the all fish, lovely restaurant Gloria in Hells Kitchen, NYC — 4 years ago

with Paul and Owen

Richard Sohn

9.3

Crushed rock and so juicy — matching the dried cranberries in my salad. Love it. Perfect for slurping during the hot summer holiday! — 3 months ago

Bonnie Chu

9.1

With congee village: e fu noodles, salted fish chicken and eggplant casserole, and chive tofu — 7 months ago

Ely Cohn

9.1

Wild Merlot. Has the familiar murky stemmy brick colored pulpy whole cluster profile but with some interesting goings ons underneath.

Sparked cedar, smoked jam, fruity tobacco. Lots of VA with lots of crunch. Texture is clean and a little bit slippery - acid fold nicely right into the fruit.

Was hoping for greater cohesiveness and some more interesting notes but worth a try. — 2 years ago

President Obama

9.4

No filtration, aged on lees, not too funky though. $35 from Waves. — 3 months ago

Chris Grimm

9.3

@Joseph Misiti — 6 months ago

Campbell Bradley Dobbs

10

Crushed Roses and black pepper. Delicious. — 4 years ago