Rebel rebel special sauce — 2 years ago
Crushed rock and so juicy — matching the dried cranberries in my salad. Love it. Perfect for slurping during the hot summer holiday! — 3 months ago
With congee village: e fu noodles, salted fish chicken and eggplant casserole, and chive tofu — 7 months ago
Wild Merlot. Has the familiar murky stemmy brick colored pulpy whole cluster profile but with some interesting goings ons underneath.
Sparked cedar, smoked jam, fruity tobacco. Lots of VA with lots of crunch. Texture is clean and a little bit slippery - acid fold nicely right into the fruit.
Was hoping for greater cohesiveness and some more interesting notes but worth a try. — 2 years ago
No filtration, aged on lees, not too funky though. $35 from Waves. — 3 months ago
Crushed Roses and black pepper. Delicious. — 4 years ago