Rebel rebel special sauce — 8 months ago
Wild Merlot. Has the familiar murky stemmy brick colored pulpy whole cluster profile but with some interesting goings ons underneath.
Sparked cedar, smoked jam, fruity tobacco. Lots of VA with lots of crunch. Texture is clean and a little bit slippery - acid fold nicely right into the fruit.
Was hoping for greater cohesiveness and some more interesting notes but worth a try. — a year ago
With anago don — 2 months ago
On a humid and sticky night with shaoxing chives eggs, rice, and chili crisp broocoli — a year ago
Dead leaves, wet stone, cinnamon, tar, wet stone, rose petals with a hint of Brett. #happyvalentinesday — 5 years ago
Dinner at Val’s.
“Floral-violet airs accompany notably fine red fruits on a bouquet that gives airborne appeal, is gentle on top, with quiet foundation below. The palate gives bright fruit, has low-key depth… a fine St.-Jo., a hands-off style, letting the juice do the talking. There are fine droplets on the aftertaste… This is accurate, precise.” DrinkRhone.com — 5 months ago
Peaches, floral, honey. Rounded and dewy texture. — 8 months ago
White flowers. Great texture. — 3 years ago
Jon Ebsworth
Chilled down at Contra NYC, grippy succulent syrah — 15 days ago