Amazingly fresh and bright with traces of it's former molinerality. Lemon curd, ricotta and kiwi with bright acid.
Still medium bodied with hints of papaya and kumquats. Shortbread crust.
Slightly bitter and nutty on the finish. But pairs beautiful with food. — a month ago
notes fumées, fruits murs, boisé intégré, encore de la fraîcheur. finale persistante. — 7 months ago
A little tight at the start so I Picciotto'd it and really opened up and came together. Medium bodied and slightly more assertive than the average Burgundy. Quite nice. — 4 years ago
Tart cherries. Not as complex as I hoped. Must have drunk it past its prime. — 4 years ago
Very pretty red Burg doing a nice balancing act between earthy complexity and fruity brightness. Well done. — 6 years ago
Pop and pour, excellent from the start. Lovely perfume with soft violets and loads of red fruit, together with earth and some rustic brambly notes. On the palate: good acidity, still rather rustic in style with dense, but not overwhelming tannin. Great fruit and earth on the palate as well. Very nice! — 3 months ago
Excellent wine long length soft tannins drinking well at this point delight to drink I love to drink again — a year ago
Light and lovely. Nice acid. Light fruit and subtle tobacco. A complex delicate wine. — 5 years ago