Took a little while to open up but this was superb. — 4 years ago
2010 vintage.
— 4 years ago
Buono! Le piace molto. Era sconto a Astor wine (25). Buono mercato. Mi fa ricordare Beane. — 5 years ago
Bright fruit and cherry, earth notes, cream nose. Slight funk, beautiful cherry, cream, baking spices, honey notes. — 22 days ago
Mother Mary of God! It’s a stunning example of why I adore White Burgundy.
The nose reveals; Meyer lemon, Granny Smith apples, pineapple, lime zest, stone fruit, under ripe green melon, beeswax, honeysuckle, touch of caramel, fruit blossoms, river stones, cream for days, gentle white spice, powdery limestone & brilliant, soft gentle chalkiness, steely minerals, some flintiness with jasmine, mixed greens, yellow lilies and spring flowers.
The body is full, rich, lush and waxy. It’s simply stunning as it glides over the palate. It just doesn’t get much better in White Burgundy unless you spend seriously more money. Meyer lemon, Granny Smith apples, pineapple, lime zest, stone fruit, under ripe green melon, kiwi, bruised Bosc pear, beeswax, honeysuckle, vanillin notes, touch of caramel, fruit blossoms, river stones, cream for days, butter, gentle white spice with soft, warm heat, herbaceous, powdery limestone & brilliant, soft gentle chalkiness, steely minerals, some flintiness with jasmine, mixed greens, yellow lilies and spring flowers. The phat, round acidity is like a warm, gentle rain shower. The rich, lush, ripe, polished, well balanced finish is delicious and persists several minutes.
Photos of, Chassagne Montrachet, the old vines of Domaine Pierre Yves Colin Morey, Pierre-Yves Colin the eldest son of the famed Marc Colin and cellar of Domaine Pierre Yves Colin Morey.
— 3 years ago
Crisp, taut and had a great finish! — 4 years ago
Completely different from the first bottle I had of this vintage several months ago. Lots of oak and buttery Chardonnay. Still a bit of green apple, but not as pronounced as the first bottle. — 5 years ago
Josh Lewin
Earth, mushroom on the nose but also some fruit. Strawberry and blackberry and lots of fruit, very round finish. Really nice. Reminds me of Boudreaux but in a nice way — 19 days ago