Wine 64 recommendation, VG PN, cherries, bit of body, excellent with a smorgasbord Cley SS, Beetroot SS, Fennel Salami etc. — 15 days ago
From magnum. Had it next to the stylistically similar Fourrier Gevrey VV, but this was the better wine for me - it had a little more depth and texture. Started of similarly reductive, but quickly opened up to scents of roses, intense red cherry, and smoky insence. The palate's velvety, mix of red and dark fruits, rich but offers lots of freshness with its crisp acidity. Minerality plays second fiddle at the moment, but is evident in the long spicy finish. I bet this was how it looked like when it was first bottled, so time can only make it better. 1er level for sure!
NB: From WH - This plot is located on the southern side of Griotte-Chambertin alongside the Claude Dugat plot and below the Duroché plot of Griottes-Chambertin. It is quite strange that this vineyard has been classified as village as it’s located so close to the Grand Crus. — 2 years ago
Good acidity and crunch but a little bit of pesky effervescence that didn’t seem to burn off. More depth in the LSJ than the 18 vosne romanee — 5 months ago
The 2017 Latricières-Chambertin Grand Cru has quite a "bullish" nose with blackberry, wild hedgerow, clove and autumn leaf aromas that stride out of the glass. The palate is medium-bodied with a fresh line of acidity, touches of orange rind tincturing the red berry fruit. This gently builds in the mouth to a fairly intense red berry, autumn leaf and tobacco tinged finish that lingers for 45 seconds. Excellent. (Neal Martin, Vinous, November 2018) — 2 years ago
Outstanding juicy and elegant — 4 months ago
Kasanoff 5/17 — a year ago