Mike Saviage

9.4

Medium gold color, heavy in the glass. Tropical fruit nose. Notes of lemon creme, kiwi, citrus, river stones and tan spice. Rich and powerful in the mouth. Decent acidity remains. Great balance. Somewhat Chablis-like. At peak but plenty of time to enjoy in the future. — 18 days ago

Mike Saviage

9.5

Taken to Selby's in Redwood City. Young and fresh with great energy. Notes of citrus, wet stone and some red fruit. Great silky mousse texture. In a perfect spot although still in a youthful stage. — 8 days ago

Peter van den Besselaar

9.2

Vintage 2000 | A gem from a little visited part of the cellar. Beautiful tertiairy smell: autumn forrest and impression of truffle. Velvety taste, a Point. I love this right bank cuvée from du Grand Barrail, 100% Merlot. Paired with Liege Salad. — 15 days ago

Trevor Maskell

9.5

Amazing vitality still. Poise and polish, this is a gorgeous Volnay from the Meursault masters. — 6 days ago

Joe DAscoli

9.4

Wine dinner. #2 Wine. Also excellent — 4 days ago

Jelle Lars Heijmans

9.7

Nom Nom Nom — 6 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Again, so good! — 23 days ago

Eric Wareheim

9.5

Obsessed with Lafon. A touch young but really showing well with a touch of air. The good reduction and wild minerality and low oak does it for me. Long expressive finish. On the lean side compared to charmes that has a lot more personality. — 14 hours ago

M. Christopher Roebuck

9.4

Sticking with St. Emilion for the night. This wine is quite different from the last. Deep dark stewed blue fruits and figs, pencil lead, quite extracted, nose and palate in harmony transmitting similar notes. Even the darker color forshadows the darkness to follow. This wine is oppulent, but without the big fruit forward New World bravado. It stays true to Bordeaux but pushes the limits. Medium plus alcohol and body, slightly drying tannins, long finish. I regret that I have finished my steak because this wine craves a proper food pairing. Excellent and it will only get better.

94 points — 10 days ago

Dmitry Muzychak

9.3

Выпито 15.07.22 в ресторане Neoni в Обнинске. Сегодня Ирина сообщила мне очень приятную новость. Я очень рад !
Классическое Бордо Гран крю 2013 года соответствовало настроению вечера! — 24 days ago