This was wonderful — 4 years ago
Pillowy acid — 6 years ago
Pear, grass and minerality, touch of smoke. — 5 years ago
Poulsard som jeg troede, det smagte. Omend lidt tykkere. Bedre end Chemenot. Selvom det burde være omvendt. 😍 — 2 years ago
Savagnin. Slight oxidation — 4 years ago
Kyle Harvey
Wow crunchy funky fresh red fruited elegance @AzOsaka - perfect with real Chinese food — 3 months ago