This was wonderful — 5 years ago
Pear, grass and minerality, touch of smoke. — 6 years ago
Fading at this point but still enjoyable. — 2 months ago
You don't understand my plight — 3 months ago
👌 (40 euro) — 4 months ago
Poulsard som jeg troede, det smagte. Omend noget kraftigere og mere rustik. Bedre end Chemenot. Selvom det burde være omvendt. 😍 — 3 years ago
27 April 2018. Verre de Terre, New York, NY. — 6 years ago
Joseph Misiti
I like to think about what was going on the year the grapes were growing; how the sun was shining; if it rained. I like to think about all the people who tended and picked the grapes. And if it's an old wine, how many of them must be dead by now. I like how wine continues to evolve, like if I opened a bottle of wine today it would taste different than if I'd opened it on any other day, because a bottle of wine is actually alive. And it's constantly evolving and gaining complexity. — 3 months ago