Robert Weber

9.0

Very close to sherry. — 3 months ago

Josh Morgenthau

9.0

Plum and piquant berry spice. Opens to be quite generous and textured. — 8 months ago

E & K G

8.9

Some early for no but it blows off to bright fruit packed with bright acidity. Tons of fun. — 6 years ago

Nicolas Greinacher

9.3

Tasted at the winery with winemaker César Deriaux, the 2018 L‘Étoile Savagnin is delicious. It has aged for 3 years under a veil of flor in a dedicated part of their cellar which is a bit warmer and drier than the rest. It wafts from the glass with a wide array of nutty aromas, bread dough, bruised apple, dried ginger and a pinch of curry. The powerful mouthfeel is driven by excellent flavor concentration and balanced by lively acids. A lingering saltiness marks the complex finish and calls for a refill. — 6 months ago

Galen Hasler

9.0

Delicately intertwined notes of baked apple, citrus, nutmeg and a hint of dried mushroom. All that plays into a flavorful mid-palate with a racy, tingling of tiny pinpoint bubbles. — a year ago

Peter Sultan

9.1

Has post dinner, but really needs food to balance out this laser intensity and robust body. Quite delicious. — 7 years ago

Josh Morgenthau

9.5

Massive. Walnut, citrus zest, earth, yellow fruit. So long, sherried, but still totally elegant. — 7 months ago

Peter James

9.0

Happy New Year 🍾 — a year ago

Ethan Decker

9.5

Sooooo simple yet with interesting complexity. Easy to drink but like you want to keep kissing it. Fruit nose and a touch of blue cheese on the finish. Yummmmmm — 6 years ago

Jonathan Gray

9.3

Montbourgeau rouge is a thing. A beautiful thing. — 7 years ago