#7 of Jura Savoie evening
Amazing nose - dried apricot, sharp lemon acidity, kumquat, pomelo Marmelade, candied Mandarine peel, golden raisins. Amazing. Could smell this forever.
On the palate this shows amazing balance. High sweetness and high acidity with brilliant drinkability and freshness. Great precision and energy. This is soo good!! — 5 months ago
#2 of Jura Savoie evening
Nice aromatics with ripe apple, curry leaves, a hint of herbs, a whiff of salty caramel.
Bright acidity but with some aromatic mid palate. Apples, curry, a touch of ripe pear. Nice length & character with a peppery finish. This is so food friendly!
— 5 months ago
Very nutty and serious. Classic sur voile aroma. A blast of tart yellow fruit juice on the attack, all on the mineral side. Then this seems to drop off on midpalate only compared to the start and finish, which are tuned to volume 11. The finish just demolishes, goes on forever with walnut, preserved lemon, slate. But then every sip is a different experience. Really a wine of intrigue.
Wow days in the fridge and this has become insane. So much more dense, savory and chewy. Really curry notes are building. — 7 months ago
Some early for no but it blows off to bright fruit packed with bright acidity. Tons of fun. — 5 years ago
Truly delicious sparkler. A little bready, nice acidity. Dry. — 6 months ago
Special wine produced for the first time of 100 pct savagnin. Not an oxidized style but two years in barrel with constant topping up. The wine tastes like stone fruit - apricots and white peaches - with an undertone of hazelnuts with plenty of salt. Extremely rich but clearly outstanding. Only 60 cases made, will be interesting to see how it evolves over time. — 10 months ago
Tart cherry and strawberry, a bit of underripe mulberry. A touch of earthiness but with delicious freshness — 6 years ago