Scott E. Becker

9.1

[Tasted on January 1, 2020 at Home]

Fruit and spice on the nose. Black cherry fruit, with a lot of spice, loamy earth, and a touch of leather and chocolate. Chalky limestone notes. Dark and brooding. — 5 months ago

Jim Takada

9.0

Elegant yet bold Pinot, very impressed. — 4 years ago

Paul Albright

9.5

1969 vintage showing extremely well. Fresh for its years - clean, lean, and very Pommard (earthy). — 6 years ago

Caroline Masse

9.7

Chez Jean-Pierre avec Martin Watier — 7 years ago

Vanessa

9.2

👁 This wine has medium ruby, with secondary garnet, hues. Noticeable tearing on the glass.
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👃 This wine has a medium+ intensity in aromas of fresh red cherry, strawberry preserves, baked rhubarb, dried apricot, vanilla, cinnamon spice, nutmeg, leather, rose, and dried lavender and is developing.
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👄 On the palate, this wine is dry with medium acidity, and a medium+ intensity in flavors such as ripe cherry, strawberry, vanilla, coconut, cedar, clove, leather, violets, earl grey tea. Nice complexity and balance. It has a medium body and medium level of alcohol and a long, elegant finish.
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Domaine de Courcel. Les Fremiers. Premier Cru. Pommard, Côte d’Or. Vintage: 2012. ABV 13.5%.
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This is a beautiful Burgundy from one of my favorite regions — Côte de Beaune — in the Côte d’Or, which brings back magical memories traveling and exploring with loved ones. These sips take me back. 🙏🙏 — 9 months ago

with Deked1

Shengfu Wang

9.0

Great Pinot noir.
Medium thickness. Flower and a little of wood. Not strong smell but very easy to drink. — 6 years ago

Kevin Yen

9.7

2013/7@Taipei with Luke — 7 years ago

Ted

9.3

I am going to use a word I heard today. Rustic. With some age. Fall earthiness. Drinking with a 2012 different producer but you still get that rustic feel. — 4 years ago

with Jeni

Josh Grove

8.9

Nice weight, fruit, & acidity, with some interesting secondaries starting to develop. — 4 years ago

Halsey Cook

9.3

Perfect for thanksgiving turkey. — 7 years ago