Deborah M

8.9

No complaints with this one. — 2 months ago

Ricardo Bohn Goncalves

9.4

Mesa Bohn edu, orl, lam, ren, rr, lit — 5 months ago

Makoto Someya

9.0

Aroma including iron. Juicy on the way to matured. Earthy a bit spicy matching with soy sauce. 8.9+0.1 for 7 years vintage. 2014 @1300, xiaduo, 210721 — a year ago

Sam Nidel

9.7

Starting our wine tour around the world with Burgundy. Cotes De Beaunes. So very very special. #3kWineTour — 2 years ago

Brian Kostreba

9.0

I mostly drank northern Ca Pinots. So the burgundy Pinots are more intense fruit flavors with a noticeable dryness to the finish. High in acid. I did like this wine compared to the Ca and Oregon Pinots. — 3 months ago

George Yasutake

9.4

2005 vintage paired well with our pork belly dish sitting on top of de skinned Early girl tomato reduced over 5 days on top of a cooked duck egg🤪🤪🤪 — 9 months ago

Ted

9.2

Soft and mellow. Decanted for about an hour. Little bit of earthiness. Cherry fruit is still present. — 2 years ago

with Jeni

Makoto Someya

9.0

Warm aroma is coming out. It has elegancy. Lots of spice. Violet, cherry. Dry and acidic. Need more hours decanting or years? 3 hours decanting would wake it up. 2012 @2941, xiaduo - , 220215-220311 — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Too ripe. Tastes good. Too big though. Much better day 2. Way more In Balance. Upped 2 points. — 5 months ago

Sang Ho Park

9.0

Red berry, black currant, vanilla, oak, minerals, tannin — 2 years ago