Domaine D'ardhuy

Domaine d'Ardhuy

Bourgogne Pinot Noir

No complaints with this one. — 2 months ago

Tom, Eddie and 5 others liked this

Domaine d'Ardhuy

Les Fremiers Pommard 1er Cru Pinot Noir 2017

Mesa Bohn edu, orl, lam, ren, rr, lit — 5 months ago

Domaine d'Ardhuy

Les Peuillets Savigny 1er Cru Pinot Noir 2014

Aroma including iron. Juicy on the way to matured. Earthy a bit spicy matching with soy sauce. 8.9+0.1 for 7 years vintage. 2014 @1300, xiaduo, 210721 — a year ago

Domaine d'Ardhuy

Aloxe-Corton Pinot Noir

Starting our wine tour around the world with Burgundy. Cotes De Beaunes. So very very special. #3kWineTour — 2 years ago

Domaine d'Ardhuy

Savigny-lès-Beaune Pinot Noir 2019

I mostly drank northern Ca Pinots. So the burgundy Pinots are more intense fruit flavors with a noticeable dryness to the finish. High in acid. I did like this wine compared to the Ca and Oregon Pinots. — 3 months ago

Domaine d'Ardhuy

La Vigne Dieu Corton-Charlemagne Grand Cru Chardonnay 2005

2005 vintage paired well with our pork belly dish sitting on top of de skinned Early girl tomato reduced over 5 days on top of a cooked duck egg🤪🤪🤪 — 9 months ago

George, Peter and 1 other liked this

Domaine d'Ardhuy

Savigny Peuillets 1er Cru Pinot Noir 2009


Soft and mellow. Decanted for about an hour. Little bit of earthiness. Cherry fruit is still present. — 2 years ago

with Jeni
Jeni, Clive and 11 others liked this

Domaine d'Ardhuy

Clos Vougeot Grand Cru Pinot Noir 2012

Warm aroma is coming out. It has elegancy. Lots of spice. Violet, cherry. Dry and acidic. Need more hours decanting or years? 3 hours decanting would wake it up. 2012 @2941, xiaduo - , 220215-220311 — 5 months ago

Domaine d'Ardhuy

Aux Clous Savigny-lès-Beaune 1er Cru Pinot Noir 2019

John Howard

Too ripe. Tastes good. Too big though. Much better day 2. Way more In Balance. Upped 2 points. — 5 months ago

Joshua, Romain and 17 others liked this

Domaine d'Ardhuy

Monopole Clos de Chagnots Ladoix 2017

Red berry, black currant, vanilla, oak, minerals, tannin — 2 years ago