Brendan Baker
Closed and grumpy at first, this needed an hour of air to get going. Tart blackberry, and raspberry, citrus, powdery tannin, charming 😋 — 2 months ago
Lars Fasel
Love the more muted fruits and depth. Grown up Beaujolais — 8 months ago
Guillermo Gonzalez
Kenny Soga
Very tasty, not too acidic so it was easy to drink — 9 years ago
Brendan Baker
Closed and grumpy at first, this needed an hour of air to get going. Tart blackberry, and raspberry, citrus, powdery tannin, charming 😋 — 2 months ago