monthly red from my custom made personally wine club cheers.co.il
medium + acidity
light body of tart red 🍒 and black plums, smoke, tar and some earth.
opened up a bit as time passed but drank too quickly to truly comprehend.
i was guessing a not good enough sangiovese.
but its ok-ish southern France blend.
quaffble for sure.
paired well with grilled vegetables, garlicky 🥔 puree and green leaves salad. — a month ago
Pear vanilla cinnamon toast nose with nice acid finish. Best when in full view of Mt Vesuvius — 5 years ago
Just enough flavor, crispness, sugar. Slight watermelon on the palette slight nectarine and wet cement on the nose. — 6 years ago
@Max kannst dich an den noch erinnern? Da hat’s uns in 2016 noch das Gesicht verzogen — 18 days ago
Great value. Light and dry, would like to try with some good manchego. — 3 years ago
wine tasting on myrtle — 5 years ago
Aged in Y'quem casks for six months, how cool is that!? — 6 years ago
2018 vintage. An unusual Rosé from the Ardèche, a blend of Syrah (60%) and equal parts of Grenache and Viognier, aged partly in oak (70%) and partly in amphora. Light salmon colour. Exotic nose with pineapple and a hint of fresh mint. Tastes more like a well-structured white. Concentrated fruit, present but integrated oak and good length. — a year ago
A nice dry white. — 4 years ago
A solid red , barn and pig skin, cassis, a grove texture on the finish. Not bad — 6 years ago