16/20 (89/100) Аромат сушеных яблок и груш, цедра лимона, нота «летучки». Довольно тельное и кислотное. Лежалые яблоки во вкусе. Достойно. — 3 years ago
Takes twenty minutes to open but once it does, goes fantastically with a charcuterie board. Underripe raspberry and red plum, star anise and clove, red flowers and wet ground.
The palate is exactly what I want from a southern Rhone red. Pink peppercorns, smoked meat and ripe raspberry and cherry with great acidity and tannic bitterness. The finish is long and the wine went great with the duck salami and prosciutto we had. — 5 years ago
Lucky enough to have been invited to pillage the cellar of an old friend and came out of it with a 1975 and 1986 ch Rayne-Vingneau Sauternes. Both wonderful but the 86 was stunning, everything a late harvest wine can and should be. Fresh herbal aromas of tarragon, camphor, menthol and almond oil. Honeyed dried apricots in mid palate with do much more . Clean mineral and mediciinal finish. Very lush and lithe. Truly a standard bearer. — 3 years ago
Bu à Noel 2017. Tres bon avec le foie gras — 5 years ago
Great dinner wine. A bit spicy with red fruit forward. Great with red and smoked meats. — 6 years ago
Very finely balanced wine of all 3 Jura red grapes. Soft red fruit with a long lingering taste. Very good! — 3 years ago
Mint, dried flowers, dried herbs. Good amount of tannins and acidity for a light bodied wine. Some mineral notes on the finish. — 5 years ago