Sharon Su

9.1

Smooth, well balanced, $34.99. Would purchase a case. — 3 months ago

Stanislav Lobanov

8.9

16/20 (89/100) Аромат сушеных яблок и груш, цедра лимона, нота «летучки». Довольно тельное и кислотное. Лежалые яблоки во вкусе. Достойно. — 3 years ago

Lawrence Asrikin

9.1

Mint, dried flowers, dried herbs. Good amount of tannins and acidity for a light bodied wine. Some mineral notes on the finish. — 5 years ago

gregory castells

President Martine's Wines

9.7

100% savagnin in solera, 20 vintages from 1985 to 2015.
A Beauty, oxidative but with freshness and balance just landed and unfortunately only 180 bottles available — 6 years ago

Jeroen Koenen

9.3

All the funky, stony and herbal action you’d expect from a Jura Chardo. Candied lemon, appleskin, rockdust, flint, herbaceous/saline and woolly notes, ginger and jasmin. Lovely touches of bitter almond skin in the finish, which is long and dry but refreshing. Full of tension and nervosity. Very very tasty and interesting and - @ 20€ - a fantastic alternative for the high reputation wines of Ganevat, Labet and Tissot (just to mention a few), although there’s probably a tiny step back in complexity. — 4 months ago

Ned Gray Creed

8.9

Jura, the slightest touch of ne pas Ouillé. Caramel, nutty, at the smallest amount. Only noticeable because we were also drinking a fresh white Burg. — 4 years ago

with Tyson

Zoya Schaller

9.0

Great dinner wine. A bit spicy with red fruit forward. Great with red and smoked meats. — 6 years ago

Simon Coplan

9.0

Really good, balanced, couldn't quite pick up the fruit but it was very drinkable — a year ago

Jan van de Ree

9.2

Very finely balanced wine of all 3 Jura red grapes. Soft red fruit with a long lingering taste. Very good! — 3 years ago

Cory Fierro

9.0

Takes twenty minutes to open but once it does, goes fantastically with a charcuterie board. Underripe raspberry and red plum, star anise and clove, red flowers and wet ground.

The palate is exactly what I want from a southern Rhone red. Pink peppercorns, smoked meat and ripe raspberry and cherry with great acidity and tannic bitterness. The finish is long and the wine went great with the duck salami and prosciutto we had. — 4 years ago

with Adolfo, CJ and 2 others