Ben LaBolt

9.2

Love this - well balanced, perfect bits of fruit, affordable. Want to drink this every night. — a month ago

Stanislav Lobanov

8.9

16/20 (89/100) Аромат сушеных яблок и груш, цедра лимона, нота «летучки». Довольно тельное и кислотное. Лежалые яблоки во вкусе. Достойно. — 2 years ago

Ned Gray Creed

8.9

Jura, the slightest touch of ne pas Ouillé. Caramel, nutty, at the smallest amount. Only noticeable because we were also drinking a fresh white Burg. — 3 years ago

with Tyson

Zoya Schaller

9.0

Great dinner wine. A bit spicy with red fruit forward. Great with red and smoked meats. — 5 years ago

Senator Tommelier

9.2

Bluuuurb. Mleghendbaba Translation: vague recollection of this being an off dry dessert wine. Orange color. Served with the cheese plate that I recall licking clean. LOL — 3 months ago

Jan van de Ree

9.2

Very finely balanced wine of all 3 Jura red grapes. Soft red fruit with a long lingering taste. Very good! — 2 years ago

Lawrence Asrikin

9.1

Mint, dried flowers, dried herbs. Good amount of tannins and acidity for a light bodied wine. Some mineral notes on the finish. — 4 years ago

Simon Coplan

9.0

Really good, balanced, couldn't quite pick up the fruit but it was very drinkable — 4 months ago

Daniel M

9.0

Toast, strawberry, cherry and hay on the nose. It's rather subtle and delicate. The palate is very well designed, with a strong acid backbone, a nice silky texture with strawberry, a velvety tannin wall before a fruity, silky finish. It's very smooth and juicy, and dangerously easy going. It was served all along dinner but it was showing best when paired with cheese (Saint nectaire fermier was a hit pairing) — 6 months ago

Cory Fierro

9.0

Takes twenty minutes to open but once it does, goes fantastically with a charcuterie board. Underripe raspberry and red plum, star anise and clove, red flowers and wet ground.

The palate is exactly what I want from a southern Rhone red. Pink peppercorns, smoked meat and ripe raspberry and cherry with great acidity and tannic bitterness. The finish is long and the wine went great with the duck salami and prosciutto we had. — 3 years ago

with Adolfo, CJ and 2 others