16/20 (89/100) Аромат сушеных яблок и груш, цедра лимона, нота «летучки». Довольно тельное и кислотное. Лежалые яблоки во вкусе. Достойно. — 3 years ago
Mint, dried flowers, dried herbs. Good amount of tannins and acidity for a light bodied wine. Some mineral notes on the finish. — 5 years ago
All the funky, stony and herbal action you’d expect from a Jura Chardo. Candied lemon, appleskin, rockdust, flint, herbaceous/saline and woolly notes, ginger and jasmin. Lovely touches of bitter almond skin in the finish, which is long and dry but refreshing. Full of tension and nervosity. Very very tasty and interesting and - @ 20€ - a fantastic alternative for the high reputation wines of Ganevat, Labet and Tissot (just to mention a few), although there’s probably a tiny step back in complexity. — 4 months ago
Great dinner wine. A bit spicy with red fruit forward. Great with red and smoked meats. — 6 years ago
Really good, balanced, couldn't quite pick up the fruit but it was very drinkable — a year ago
Very finely balanced wine of all 3 Jura red grapes. Soft red fruit with a long lingering taste. Very good! — 3 years ago
Takes twenty minutes to open but once it does, goes fantastically with a charcuterie board. Underripe raspberry and red plum, star anise and clove, red flowers and wet ground.
The palate is exactly what I want from a southern Rhone red. Pink peppercorns, smoked meat and ripe raspberry and cherry with great acidity and tannic bitterness. The finish is long and the wine went great with the duck salami and prosciutto we had. — 4 years ago
Sharon Su
Smooth, well balanced, $34.99. Would purchase a case. — 3 months ago