Domaine Berthet Bondet

Domaine Berthet-Rayne

Châteauneuf-du-Pape Red Rhone Blend

Love this - well balanced, perfect bits of fruit, affordable. Want to drink this every night. — a month ago

Domaine Berthet Bondet

Savagnier Côtes du Jura Savagnin 2016

16/20 (89/100) Аромат сушеных яблок и груш, цедра лимона, нота «летучки». Довольно тельное и кислотное. Лежалые яблоки во вкусе. Достойно. — 2 years ago

Domaine Berthet Bondet

Balanoz Côtes du Jura Chardonnay 2015

Jura, the slightest touch of ne pas Ouillé. Caramel, nutty, at the smallest amount. Only noticeable because we were also drinking a fresh white Burg. — 3 years ago

Tyson Caly
with Tyson
Keith, Douglas and 1 other liked this

Domaine Berthet-Rayne

Côtes du Rhône Red Rhone Blend

Great dinner wine. A bit spicy with red fruit forward. Great with red and smoked meats. — 5 years ago

Domaine Berthet Bondet

Château-Chalon Savagnin 2009

Bluuuurb. Mleghendbaba Translation: vague recollection of this being an off dry dessert wine. Orange color. Served with the cheese plate that I recall licking clean. LOL — 3 months ago

Turd, Jenks and 1 other liked this

Domaine Berthet Bondet

La Queue Au Renard Cotes du Jura Red Blend 2017

Very finely balanced wine of all 3 Jura red grapes. Soft red fruit with a long lingering taste. Very good! — 2 years ago

Domaine P. Dubreuil-Fontaine Père & Fils

Clos Berthet Pernand-Vergelesses Pinot Noir 2014

Mint, dried flowers, dried herbs. Good amount of tannins and acidity for a light bodied wine. Some mineral notes on the finish. — 4 years ago

Domaine Berthet-Rayne

Côtes du Rhône White Rhone Blend 2019

Really good, balanced, couldn't quite pick up the fruit but it was very drinkable — 4 months ago

Domaine Berthet Bondet

Trio Côtes du Jura Trousseau Blend 2019

Toast, strawberry, cherry and hay on the nose. It's rather subtle and delicate. The palate is very well designed, with a strong acid backbone, a nice silky texture with strawberry, a velvety tannin wall before a fruity, silky finish. It's very smooth and juicy, and dangerously easy going. It was served all along dinner but it was showing best when paired with cheese (Saint nectaire fermier was a hit pairing) — 6 months ago

Severn, Alex and 9 others liked this

Domaine Berthet-Rayne

Côtes du Rhône Cairanne Castel Mireio

Takes twenty minutes to open but once it does, goes fantastically with a charcuterie board. Underripe raspberry and red plum, star anise and clove, red flowers and wet ground.

The palate is exactly what I want from a southern Rhone red. Pink peppercorns, smoked meat and ripe raspberry and cherry with great acidity and tannic bitterness. The finish is long and the wine went great with the duck salami and prosciutto we had.
— 3 years ago

Adolfo MunozCJ SullivanHolly lee
with Adolfo, CJ and 2 others
P and Keith liked this