Really good, balanced, couldn't quite pick up the fruit but it was very drinkable — 4 years ago
Red fruit and currant with baking spice, . Dry with medium tannins, decent acidity and some alcohol heat to back it up. Nice wine from a consistent Rhône producer — 4 years ago
First time trying this varietal on its own. Was a very new aroma and taste to me. Big amounts of tea on the nose and palate, with a vegetal/mineral character and wet hay. Bright acid and funky cool. — 5 years ago
A little more reason than we remembered but still interesting in terms of a different blend with some Pinot. Heavier but still Pinot like. Kurt birthday wine — 9 months ago
Caramelized oxidized- lots of bruised apple and baking spices. Great mashed Thanksgiving pal — 5 years ago
Enjoyed this one with a NY strip, butternut squash, sticky toffee and chocolate bread pudding. — a year ago
All the funky, stony and herbal action you’d expect from a Jura Chardo. Candied lemon, appleskin, rockdust, flint, herbaceous/saline and woolly notes, ginger and jasmin. Lovely touches of bitter almond skin in the finish, which is long and dry but refreshing. Full of tension and nervosity. Very very tasty and interesting and - @ 20€ - a fantastic alternative for the high reputation wines of Ganevat, Labet and Tissot (just to mention a few), although there’s probably a tiny step back in complexity. — 3 years ago
Very finely balanced wine of all 3 Jura red grapes. Soft red fruit with a long lingering taste. Very good! — 5 years ago
Matt Waring
This is top shelf CdR, ripe with dark fruit and tobacco leaf, grippy and earthy, medium bodied with an acid zip on the finish. Versatile wine and great value. — 2 months ago