Doug Powers

9.2

Still quite primary redfruits, a tad riper than red Burgundy and not quite as silky smooth, yet a wonderful and complex Pinot Noir nonetheless, should improve for at least 5+ years, but lovely now, long, lingering finish, purchased en situ in May of 2019. — a day ago

with Jim

Sam Wood

10

97’ honey — 8 months ago

Tom Casagrande

9.2

A little toasty and autolytic on the nose. Fruit is quite Chardonnay like though that’s only 10% of the blend. Very dry, but with nice flavor intensity and acids. — 2 years ago

Peter van den Besselaar

9.0

Vintage 2019 | very typical Riesling with so much acidity I raised my eyebrows, but it came all together with a codfish on a risotto of potatoes | at La Taverne Alsacienne in Ingersheim — 3 years ago

Doug Powers

9.3

Highly aromatic, rose petals and floral, red berry fruit as well, quite suave and smooth on the palate, still needs 3-5 years of cellaring, maybe just a tad finer than the Barmes-Buecher, but both are excellent, long, lingering finish, also purchased en situ in May of 2019. — a day ago

with Jim

David J. H. Ruiz

10

6/9/2023 - COLMAR FAMILY : Y, MH, C — 2 years ago

Joshua Fisher

9.2

Not a Riesling . A Pinot Gris.
— 2 years ago

M.T. Sritharan

9.0

Pinot Gris loved! — 3 months ago

Doug Powers

9.4

Spicy, floral, lychee, this is an absolutely stunning 10-year-old Grand Cru Gewurztraminer in a great place tonight, long, lingering finish, really fine!! — 7 months ago

with Jim

Martinez

9.0

Outstanding Alsatian Pinot Noir, from vineyards in Wettolsheim, next to Colmar. Precise nose with notes of red fruit, smoke, minerals. Fresh, lively, good acidity — 2 years ago