Ben Slade

8.9

Balanced chard. Scratches the chard itch without overthinking it. Enough body to hold up to more flavorful fish and chicken. — 18 days ago

Jim McCusker

9.3

Excellent, but will get better with a little more time in the bottle. — 3 years ago

with Vanessa

Jim McCusker

9.3

Fantastic. — 3 years ago

with Vanessa

Jim McCusker

9.1

Not the best example of this wine, but still excellent (and definitely improved significantly with time in the glass). Glad to see Greg Brewer is making this again, though. Super cool wine (like a Premier Cru Chablis on steroids!). — 5 years ago

with Vanessa

Rob DeShane

9.1

2020: blew me away. Pale gold color. Sweet white flowers and fruit explode on the nose. Creamy apple with pear and Meyer lemon with a long finish carried along with acidity that is just right! 24 bucks/bottle: WHAATTTTT — 7 months ago

Jim McCusker

9.3

Greg Brewer’s Diatom label is an utter unique expression of chardonnay and is the best QPR you’ll find. This one - like many of these - will improve with a couple of more years in bottle due to the (relatively) high acidity. Super cool wine - like a Premier Cru Chablis on steroids. — 3 years ago

with Vanessa

Jim McCusker

9.4

Fantastic. — 4 years ago

with Vanessa

Martinez

9.1

Citrus, minerals, crushed stone on the nose. Lots of lemon. Great texture. Minerals. Racy acidity. Long, salty finish — 8 months ago

Sipping Fine Wine

9.0

Pale lemon, aromas of Stone and citrus fruits, with floral and sweet spice notes. On the palate apple, peach & melon with lime citrus zest and toasty notes. Smooth long finish, well balanced, nice lively acidity, ending with herb, citrus and mineral character. — a year ago

Neil B

9.5

With Marcus and Tina at the bbq at one light. — 3 years ago

with Tina and Anju