Dhondt Grellet

Josè Dhondt

Mes Vieilles Vignes Brut Blanc de Blancs Grand Cru Champagne Chardonnay 2018

out of magnum. Good party wine. Easy for people to understand and like but a serious wine if one pays attention. — 2 months ago

Mike, Severn and 2 others liked this


Extra Brut le Bateau Champagne Grand Cru Blanc de Blancs 2017

Soft. All dhondt wines showed soft. Did evolve. We’re good. But not show stoppers. — 8 months ago


'Le Bateau' Cramant Vieille Vigne Extra Brut Champagne Blanc de blancs Chardonnay 2015

Citrus and tropical fruit, lychee is prominent, toasty brioche, cream. Fine bubbles, light body, but textured. Lively and exciting from start to finish. — 3 years ago

Lolis liked this


"Dans un Premier Temps..." Vignerons Brut Chardonnay

Apples, toast. Laser focused and balanced acid, fruit, dosage. Lovely. — 4 years ago


Cramant Extra Brut Champagne Grand Cru Blanc de Blancs

Jeremy Shanker

Delicious, with a soft airy mousse. Meyer lemon, chalk, meringue. A great bottle. — 4 months ago

Tom and Severn liked this

Adrien Dhondt

Pisseraines Avize Grand Cru Blanc de Blancs Grand Cru Chardonnay 2018

My favorite in the Dhondt lineup — 6 months ago

Shay, Tom and 7 others liked this


Vieilles Vignes Cramant Extra Brut Champagne Grand Cru Chardonnay

Andrew Holod

Domaine Dhont-Grellet champagne extra brut from the village of Cramant. Perhaps also lower atmospheres of pressure?
Fermented in barrel, full malo, 70% 2017 harvest, 30% reserve perpetual since 1986. Aged about 2 years on lees. 1 g/l dosage.
Silky, creamy style with a rich buttery feeling in the palate. This seems like a good choice for rich shellfish dishes.
— 2 years ago

Peter liked this


Les Terres Fines Terroir de Cuis 1er Cru Extra Brut Blanc de Blancs Champagne

Jan A

Very impressive base champagne. Deg. March '22 — 4 months ago

Jan, Roman and 10 others liked this


Assemblage "Dans un Premier Temps..." Extra Brut Champagne

Jan A

Base champagne of Dhondt Grellet. I get a beautiful balanced nose suggesting a very high end champagne. On the palate I get that vinous quality of still wine popping through. Brioche, yeasty, bread. The bubbles are a bit course and edging towards harshness and that brings me to the rest of the palate where there is plenty acidity but also a bit thin.

A base champagne that is definitely punching above it's weight!

2019 base vintage.
— 5 months ago

Peter, Tom and 11 others liked this


Le Mont de Fer 1er Cru Rosé de Macération Extra Brut Pinot Noir

*Zoom Tasting with Adrien Dhondt*
Deep, intense and aromatic. Get them while you can because Le Mont de Fer won’t be made again!
— 4 years ago

Matt, Ira and 5 others liked this