Skin contact between 4-6 months of Malvasia, Marsanne and local grapes to Emilia Romagna which are unnamed. Briny, cider-y nose. The palate on this wine shows excellent complexity. Some light hazelnut and citrus give way to apricot notes. This changes with air and really changes with food. We drank this with Thai which was on the spicy side and I can honestly say that it was one of the most remarkable food & wine pairings I’ve ever had. This truly blew my mind. What also blows my mind is the fact that this was left unreleased all these years. Marvin Gaye’s talent has lived on through his music all these years and this “new” album just adds another layer to that catalogue. Great stuff all around here. — 4 years ago
Grazie bello for bringing more orange wines in Cipro.
I thing the first and possibly the only wine store who has orange wines!!! — 9 years ago
Bright. Yellow apple. Apple skin, and moderately tannic. Becomes more expressively pineapple. Star anise. Dry cider. — a year ago
Favorite cheapish orange bottle. Funky and a little effervescent — 4 years ago
It’s «Cenaghi» not «canaghi», the blend is Ortrugo 40%, Sauvignon Blanc 20%, and Marsanne 40%. And the flavor is yummy — 3 years ago
Tannins to go around. Tart, fresh, dry. — 6 years ago
orange in color, funky cheese on nose, orange rinds, spice and floral to follow. morphs as it sits in your glass (il buco alimentari wine 2/3). — 9 years ago
Steve Anderson
Slightly tart, as expected, but overall nicely balanced at only 9%. — 4 months ago