Good cheap drinker — 4 years ago
It's heavy and bold. Fruity sweetness: a cranberry, a cherry. With a chocolate and vanilla. Medium tannins, low acidity. — 4 years ago
Probando este Chianti con una tabla de quesos y charcutería mientras esperábamos unas carnes a la parrilla, guarnición ensalada de tomate, lechuga y palta, en vista: rojo rubí intenso. Aromas de frutos rojos, tonos de pimienta, equilibrado, redondo, con taninos suaves. Temperatura de servicio 16 a 18°C calidad precio excelente, saludos
#winelovers #winelover #pisco #piscolover #Lima #vino #vinos #italianwines #Italy
#Peru #vinosdeitalia
— 5 years ago
Dusty, (over) ripe black cherries, uplifting herbs, a hint of tree bark and a slight whiff of mushroomy undergrowth.
So smooth & polished on the palate. Great flow, precision & energy. Depth, too. Polished yet firm tannins, energetic acidity, pure fruit. This is rich yet restrained, with savoury fruit and great drinkability.
Delicious stuff! — 2 years ago
Beautiful Brunello! Silky textures with a lovely balsamic fragrance some 14 years later! The cherry effects are haunting — 4 years ago
Fruity, spiceful, notes of cherry, I enjoyed it a lot, lots of flavor to it — 4 years ago
Its 100% Sangiovese - Delectable would not change it… — 2 years ago
easy drinking. not a whole lot of flavor — 3 years ago
Como me gustan estos vinos, ligeros, frescos, acompañan con cualquier plato o piqueo, relativamente baratos, simples, ideales para compartir con la familia, amigos, invitan a tomar, a pasar un rato de relajo, lo aproveche con unos quesos con charcutería y de segundo prepare una pasta en salsa ajo óleo, queso parmesano a discreción, linda tarde, soleada, temperatura de servicio 16’ - 18’ C un abrazo
#pisco #wine #vino #piscolovers #winelovers #rosso #toscana #vinodeitalia #italywine #italy #italywine
— 4 years ago
Jess
Pale-medium, lemon color.
Aromas of pineapple, floral, lychee.
Dry. Flavors of honeysuckle, orange blossom, lychee, mandarin. Bursting with flavor!
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 6 months ago