Jeremy Shanker

Sommelier at RN74

9.5

68 Boal. Special stuff. — 4 days ago

Andrew S

9.6

Gloriously smooth and balanced. Stewed prunes, fruit cake and spices. Fascinating acidity of citrus zest, lemon oil. The perfect sweetness to balance the acidity on this. Lots of extra flavors bounce around on the thrilling finish which borders on refreshing somehow. — 5 years ago

Andrew Schirmer

8.9

I agree with Alex Liddell that it's hard to get worked up about 3-5 year blends of tinta negra mole. So where are the madeiras for everyday drinking? This colheita answers that question. Nearly twenty years old, medium rich, with a fantastically deceiving caramel nose. Fresh acidity with burnt caramel, nutshells, citrus, and other maderised notes on the palate. Short finish. Brilliant as an opener or on its own. — 6 years ago

with Alsu

Lee Pitofsky

9.3

Rich and with very good acidity, caramel, brown butter and raisin. — 3 years ago

Nichole Doest

9.2

Nutty roasted nose. 19% zippy acidity, nice long finish. Fucking adult koolaid.
Frank: "ropey"
HAHAHAHAHAHAH — 5 years ago

with Frank

Matthew Bigby

9.5

Doesn't get more American than drinking Madeira over July 4th weekend 🇺🇸🇺🇸 — 6 years ago

Keith Kitaji

9.4

Madera!!' My favorite... — 6 years ago

Ryan Mullins

9.9

Mind blowing. Mint, maple, salt taffy, earth, time travel — 3 years ago

Paul Woolls

8.9

15 year medium sweet. 10% bual, 90% tinto negra. Enjoyable entry level Madeira. — 5 years ago

William Moy

9.5

High acid, great with cheese course — 6 years ago

with Wei