D'oliveiras

D'Oliveiras

Vintage Madeira Boal 1968

Jeremy Shanker
9.5

68 Boal. Special stuff. — 4 days ago

Andrew, Peter and 8 others liked this

D'Oliveiras

Reserva Madeira Malvasia 1900

Gloriously smooth and balanced. Stewed prunes, fruit cake and spices. Fascinating acidity of citrus zest, lemon oil. The perfect sweetness to balance the acidity on this. Lots of extra flavors bounce around on the thrilling finish which borders on refreshing somehow. — 5 years ago

Anthony, Jason and 8 others liked this

D'Oliveiras

Madeira Colheita Red Blend 1995

I agree with Alex Liddell that it's hard to get worked up about 3-5 year blends of tinta negra mole. So where are the madeiras for everyday drinking? This colheita answers that question. Nearly twenty years old, medium rich, with a fantastically deceiving caramel nose. Fresh acidity with burnt caramel, nutshells, citrus, and other maderised notes on the palate. Short finish. Brilliant as an opener or on its own. — 6 years ago

Alsu Shakirova
with Alsu
Alsu and Anthony liked this
Andrew Schirmer

Andrew Schirmer

🙏🏻 🙏🏻 🙏🏻 @Jim Wagonfeld

D'Oliveiras

Colheita Madeira Malvazia 1996

Rich and with very good acidity, caramel, brown butter and raisin. — 3 years ago

D'Oliveiras

Aged 5 Years Medium Sweet Madeira

Nutty roasted nose. 19% zippy acidity, nice long finish. Fucking adult koolaid.
Frank: "ropey"
HAHAHAHAHAHAH
— 5 years ago

Frank Freeman
with Frank

D'Oliveiras

Reserva Sercial 1928

Doesn't get more American than drinking Madeira over July 4th weekend 🇺🇸🇺🇸 — 6 years ago

Anthony, Eric and 1 other liked this

D'Oliveiras

Reserva Madeira Terrantez 1971

Madera!!' My favorite... — 6 years ago

D'Oliveiras

Madeira Tinta Negra 1929

Mind blowing. Mint, maple, salt taffy, earth, time travel — 3 years ago

Keith, Maciej and 6 others liked this

D'Oliveiras

Aged 15 Years Medium Sweet Madeira Tinta Negra Mole

15 year medium sweet. 10% bual, 90% tinto negra. Enjoyable entry level Madeira. — 5 years ago

Ara liked this

D'Oliveiras

Madeira Boal 1891

High acid, great with cheese course — 6 years ago

Wei Lai
with Wei
Matt and Anthony liked this
Matt Devlin

Matt Devlin

Very nice