Kristen Mantei

10

Vanilla and raisin aromas that come through on the palate, light but complex and powerful. — 8 days ago

Lee Pitofsky

9.3

Rich and with very good acidity, caramel, brown butter and raisin. — 2 years ago

Andrew S

9.6

Gloriously smooth and balanced. Stewed prunes, fruit cake and spices. Fascinating acidity of citrus zest, lemon oil. The perfect sweetness to balance the acidity on this. Lots of extra flavors bounce around on the thrilling finish which borders on refreshing somehow. — 4 years ago

William Moy

9.5

High acid, great with cheese course — 5 years ago

with Wei

Jay Kline

9.4

The fourth bottle on my 40th birthday week was this lovely surprise pour from a Somm friend at Tasting Group. While my Delectable account doesn’t reflect it, I’ve always been a sucker for Madeira and this was flat out delicious. Candied walnuts, orange fruit marmalade, creme brûlée, figs...all of the things. So richly layered and long lasting on the palate. Just lovely. — 3 months ago

Ryan Mullins

9.9

Mind blowing. Mint, maple, salt taffy, earth, time travel — 2 years ago

Nichole Doest

9.2

Nutty roasted nose. 19% zippy acidity, nice long finish. Fucking adult koolaid.
Frank: "ropey"
HAHAHAHAHAHAH — 4 years ago

with Frank

Lee Pitofsky

9.3

@ Verve Wine & Provisions — 3 months ago

Ted Corvey

9.0

Was hoping for a bit more but drinking only Madeira is always a treat regardless. — 2 years ago

Paul Woolls

8.9

15 year medium sweet. 10% bual, 90% tinto negra. Enjoyable entry level Madeira. — 4 years ago