Vintage Madeira Verdelho 1981

Vanilla and raisin aromas that come through on the palate, light but complex and powerful. — 8 days ago

Peter liked this


Colheita Madeira Malvazia 1996

Rich and with very good acidity, caramel, brown butter and raisin. — 2 years ago


Reserva Madeira Malvasia 1900

Gloriously smooth and balanced. Stewed prunes, fruit cake and spices. Fascinating acidity of citrus zest, lemon oil. The perfect sweetness to balance the acidity on this. Lots of extra flavors bounce around on the thrilling finish which borders on refreshing somehow. — 4 years ago

Anthony, Jason and 8 others liked this


Madeira Boal 1891

High acid, great with cheese course — 5 years ago

Wei Lai
with Wei
Matt and Anthony liked this
Matt Devlin

Matt Devlin

Very nice


Madeira Verdelho 1981

The fourth bottle on my 40th birthday week was this lovely surprise pour from a Somm friend at Tasting Group. While my Delectable account doesn’t reflect it, I’ve always been a sucker for Madeira and this was flat out delicious. Candied walnuts, orange fruit marmalade, creme brûlée, figs...all of the things. So richly layered and long lasting on the palate. Just lovely. — 3 months ago

Timmer, Andrew and 14 others liked this


Madeira Tinta Negra 1929

Mind blowing. Mint, maple, salt taffy, earth, time travel — 2 years ago

Keith, Maciej and 6 others liked this


Aged 5 Years Medium Sweet Madeira

Nutty roasted nose. 19% zippy acidity, nice long finish. Fucking adult koolaid.
Frank: "ropey"
— 4 years ago

Frank Freeman
with Frank


Vintage Madeira Boal 1984

@ Verve Wine & Provisions — 3 months ago

Severn, Josh and 2 others liked this


Vintage Madeira Sercial

Was hoping for a bit more but drinking only Madeira is always a treat regardless. — 2 years ago

Bob, Ceccherini and 2 others liked this
Scott Petrus

Scott Petrus

I’ve always wanted to try this producer.
Ted Corvey

Ted Corvey

Scott, you had this producer. In fact, had this exact wine.


Aged 15 Years Medium Sweet Madeira Tinta Negra Mole

15 year medium sweet. 10% bual, 90% tinto negra. Enjoyable entry level Madeira. — 4 years ago

Ara liked this