Blend of Troussseau (40%), Poulsard (30%) and Pinot Noir (30%). Beautiful, bright red fruit aromas and some earthy notes. Lively, quite complex, very tasty. Nice minerality. Delicious — 16 days ago
A bit flat. Maybe it needed more time to open? — 4 months ago
28/05/2022 @ Metzi — 4 months ago
Oh, how we miss M. Puffeney. Wine as an evolving and living organism. — 5 months ago
Orange wine. Good but not my style — 2 months ago
Complex and multilayered Savagning in a clean (e.g. no flor) style. Ouillé! Fried sunflower seeds, lemon peel, sesame, honey, used leaves of aged Bái Mǔ Dān. And what an incredible acidity despite its age. Almost perfect balance, long aftertaste, vigorous and flavourful. Great wine, yet hard to appreciate on a blind tasting. Something I would love to buy and taste again in five or ten years.
Tasted as part of Mixed Bag Vol. 1.
— 3 months ago
Buttery body and flavor, kinda tropical, mango?, some sweet oxidation and minerality — 5 months ago