Sharon B

9.4

I haven’t had this in years and it’s still delicious! Nice evening for swimming with our granddaughter after all the storms. — 10 days ago

Neil Blaze

9.6

Excellent. Medium-plus in body and nicely structured, this wine was saturated with flavors of boysenberry, pomegranate, and black licorice. Nice finish, too! 70% Montepulciano, 30% Sangiovese. 5/21/22. — 3 months ago

Mercer Borris

9.5

Like a French cotes du Rhône — 2 months ago

Sandy Short

9.4

Light and not too sweet. Fruity with a bit of fizziness. Quite enjoyable on a hot summer night. — 16 days ago

Kristie

9.4

La Tavola 6/11/22 — 24 days ago

Sam Friedland

8.9

Nice blend of 70% Montepulciano and 30% Sangiovese. Round and some Sangiovese bite. Very good with Bison hamburgers. — 2 months ago

Norma Ray

9.7

Dark tart cherries on the nose. What a beautifully balanced ever so slightly acidic wine. Hint of cranberry and tart cherries on the palate but not overbearing; really slightly. We are cooking pasta with homemade sauce. — 3 months ago

Jackson Griffith

9.0

Beautiful old world table wine — 10 days ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Delightful — 7 days ago

Anthony De Blasi

9.4

Approximately 50/50 Nero d’Avola and Perricone which is a beautiful blend! High in acidity, quite tannic and plenty of red fruit. Also a “rustic” touch. Everything is still a bit on its own but after some additional cellartime this wine should be stellar! — 2 months ago