Right q/p ratio on this champagne with notes of green apple, citrus peel, light brioche... fine bubbles. Mineral finish on a relatively mild but persistent acidity.
Un rapport qualité bien réglé avec ce champagne aux notes de pomme verte, écorces d’agrumes, léger brioché.. bulles fines. Finale minérale sur une acidité relativement douce mais persistante. — 7 months ago
Sooo good especially knowing it’s from Chef Hilton and that I am drinking it with Lori in SG! Did I say it was refreshingly buttery? :) — 3 months ago
Pale and clear. Already a little petrol on nose and palate. Smooth and oily, some stone fruit, gooseberry — 8 months ago
Nice, natural desert wine. Napoleon’s chosen wine while in prison. — 8 months ago
Brioche! Yeast. Rich, sweet citrus. Sour. Good match with European, US food. @1850, Fred, 230623 — 5 months ago
Sweet and fullness — 7 months ago
Classic SB, lots of gooseberry and herbs on the nose. Lovely palate. Fresh and fruity with a long finish — 8 months ago
The NV Joseph Perrier ‘Blanc de Blancs’ Champagne includes 15% reserve wine and was aged on the lees for five years prior to disgorgement. Bright lemon zest and crushed seashells mingle with Gravenstein apple and shades of nutmeg infused sourdough bread all parade on this beautiful bouquet. The palate is fresh and vibrant with wonderful verve and a soft texture. Kumquat zest infused Challah bread and a bright salinity combine with fresh Granny Smith apple and shades of marzipan on the palate. This has wonderful length as this beautiful ‘Blanc de Blancs’ will cellar well over the next eight to ten years. Drink 2020-2028- 92 — 3 years ago
Stephen Dodson
Excellent afternoon tea match — 14 days ago