Conca De Barberà, Tarragona

Succés Vinícola

Patxanga Conca de Barberà Rosé Blend 2022

From Williston Park Wines and Spirit. BAH this is always so good!!!!! 🍉 — 2 months ago

Severn and Shawn liked this

Celler Escoda-Sanahuja

Les Paradetes Conca de Barberà Grenache Blend 2027

Sour cherry pie and strawberry on the palate. A bit petroly on the nose with some wet newspaper. Super big acidity with medium to low tannins, it’s a light and crushable fruit bomb. — 6 months ago

Brooke Robinson
with Brooke

Galgo Wines

Uva Attack!!!

Funky, astringent, unfiltered, wild. Great on its own or with Aperol. — 2 years ago

Brent liked this

Celler Escoda-Sanahuja

Nas del Gegant Red Blend 2022

When these wines are good they are on another planet delicious — 3 months ago

romo, Tom and 1 other liked this

Succés Vinícola

La Trompa Trepat

one of my favorite chilled reds. fizzy but not acidic… perfect for a easy to please wine for anyone. — 6 months ago

Succés

La Cuca de Llum Conca de Barberà Trepat 2019

Excellent, clean and crisp, spicy and fruity Spanish red. Love it! — 2 years ago

Lectores Vini

Pomagrana Conca de Barberà Tempranillo Trepat Rosé

Dry tannic light spanish red. Easy warm weather drinking. From domestique — 3 months ago

Celler Escoda-Sanahuja

La Llopetera Conca de Barberà Pinot Noir 2019

Lil bubble of air in the foil, which made me worried. Opened it a couple hours before drinking it to make sure it wasn’t totally off. Tasted upon opening, it’s funky but not off. I’ve had off bottles of Escoda and this wasn’t one. Quite pretty from start to finish. At dinner, a few hours later, on the nose: cinnamon, cherry ludens, Brett/bandaids, lively. Palette: sour cherry, pomegranate, jasmine and other florals, white pepper. Finish has more white pepper and ginger candies with the powdery stuff on them. Sort of tannic still. Acid and tannin indicates we could hold the other 2 bottles for a while. — 10 months ago