Diane M. Napolitano

9.8

From Williston Park Wines and Spirit. BAH this is always so good!!!!! 🍉 — a month ago

Jake

9.2

Sour cherry pie and strawberry on the palate. A bit petroly on the nose with some wet newspaper. Super big acidity with medium to low tannins, it’s a light and crushable fruit bomb. — 5 months ago

with Brooke

Martinez

8.9

100% Chenin Blanc, macerated with skins — 9 months ago

Erik Longabardi

9.3

When these wines are good they are on another planet delicious — 2 months ago

Julianne Willey

9.5

one of my favorite chilled reds. fizzy but not acidic… perfect for a easy to please wine for anyone. — 4 months ago

Martinez

8.9

Cabernet Franc, fermented in stainless steel. Red fruit green pepper and herbal notes. Fresh, juicy, some tannins — 9 months ago

Jorge Pazos

9.0

Restaurant Moments — 9 months ago

Lucinda Guinn

9.0

Dry tannic light spanish red. Easy warm weather drinking. From domestique — 2 months ago

Tooty Frooty

9.3

Inte kattkiss detta #tnwc — 7 months ago

Jared O'Connell

9.1

Lil bubble of air in the foil, which made me worried. Opened it a couple hours before drinking it to make sure it wasn’t totally off. Tasted upon opening, it’s funky but not off. I’ve had off bottles of Escoda and this wasn’t one. Quite pretty from start to finish. At dinner, a few hours later, on the nose: cinnamon, cherry ludens, Brett/bandaids, lively. Palette: sour cherry, pomegranate, jasmine and other florals, white pepper. Finish has more white pepper and ginger candies with the powdery stuff on them. Sort of tannic still. Acid and tannin indicates we could hold the other 2 bottles for a while. — 8 months ago