High acidity, very dry. It’s earthy, menthol with dark fruit and leather. — 5 months ago
I don’t think of Clark Smith as a Pinot Noir kind of guy, but I knew he made wines that age. This was no exception, nothing short of sensational. — 5 months ago
Really enjoyed this wine. Smooth and as others have said, fruit forward. — 7 days ago
Crisp sour apple and yeast components. Very nice! — 2 months ago
This is what Merlot should taste like, and Clark knows how to make it happen. — 5 months ago
Clark is really good at making Chardonnay that ages well. — 7 months ago
May have left it a touch too long. Has gotten earthier but still has some smoke and blackberry. — 2 months ago
Pretty intense for a Cab Franc, but I loved it. Bonnie found it a bit harsh. — 7 months ago
Paul J
This was great! PnP. Awesome rustic nose. Nice depth with dark cherries and integrated tannins. Medium finish. — 23 days ago