Crisp sour apple and yeast components. Very nice! — 4 months ago
High acidity, very dry. It’s earthy, menthol with dark fruit and leather. — 7 months ago
Clark is really good at making Chardonnay that ages well. — 8 months ago
This is what Merlot should taste like, and Clark knows how to make it happen. — 7 months ago
Pretty intense for a Cab Franc, but I loved it. Bonnie found it a bit harsh. — 8 months ago
Really enjoyed this wine. Smooth and as others have said, fruit forward. — 2 months ago
I don’t think of Clark Smith as a Pinot Noir kind of guy, but I knew he made wines that age. This was no exception, nothing short of sensational. — 7 months ago
Andrea Watt
Smoke and cherry with earthy blackberry and oak. Rich and dark. — 7 days ago