Clark Claudon

Clarke-Claudon Vineyards

Eternity Clark-Claudon Cabernet Sauvignon 2014

Opened up in stages. Really nice by the after dinner glass. — a month ago

WineSmith (Clark Smith)

Lake County Cabernet Franc 2010

Nice aged Can Franc. Opened beautifully over a few hours. — 8 months ago

Marilea Campomizzi
with Marilea


Red Head Vineyard Clone 685 Cabernet Sauvignon 2014

She has that swagger, but it’s the saunter that really does it for me. Saunter is the creation of Heather and Josh Clark of Clark Vineyard Management. Thomas Rivers Brown makes the wines. Their Clone 685 Cabernet Sauvignon is from the Red Head Vineyard on Old Soda Springs Road in southeast Napa Valley. Plush, perfumed and inky, with that keep-coming-back-to-the-glass savoriness. Lush and hedonistic, but with layers and length. Stellar! — 2 years ago

Aaron, Daniel and 19 others liked this

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2019

Pinot Noir…. As good as it gets!! — 19 days ago

Eddie, Alex and 4 others liked this

Ridge Vineyards

Lytton Estate Dry Creek Valley Zinfandel Blend

Nice blend, medium tannins, Clark color. Went well with a burger and fries. — 5 months ago

Engracia Wines

Silva Vineyard Pinot Noir 2013

Mike learned well from Clark. Glad to see he’s doing this well on his own. — 6 months ago

Bonnie Hodur
with Bonnie

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2004


Just a beaut Clark!! Nice dark berries and some tobacco. Plenty of tannins and showing no color loss. Splendid indeed. — 3 years ago

Anthony, Stephen and 10 others liked this


🍷 cheers @Ted when are we having dinner & wine?

Clarke-Claudon Vineyards

Napa Valley Cabernet Sauvignon 2001

Delectable and thoroughly enjoyable. — a month ago

Clarke-Claudon Vineyards

Eternity Howell Mountain Cabernet Sauvignon Petit Verdot 2002

Super impressive. Sweet blue fruits, charcoal, earth, and cola. A touch of tannin left. — 5 months ago

Tom, Keaton and 25 others liked this

WineSmith (Clark Smith)

Faux Chablis Chardonnay 2004

Still really nice, but I think not for much longer. Much better with food than on its own. — 10 months ago

Bonnie Hodur
with Bonnie