Taylar Hart

9.5

So fruit forward with relatively intense bubbles. Very pinot noir. @Maison in Paris with various veggie and seafood amuse bouche — 4 months ago

Justin Anthony

9.1

fun crusher! — 5 years ago

Peter van den Besselaar

9.2

65% pinot meunier, 20% pinot noir, 15% chardonnay. A touch of brioche and apples in smell, good acidity, very vibrant. #champagne — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

The “microbial” part is the best part of this #Champagne it has high acidity that is in perfect balance. — 4 months ago

Nicola Morvillo

9.1

On 3-7-19 da Magenes — 4 years ago

Fabian Kühlhorn

9.0

Lite skum doft av typ matjes med gräslök och brynt smör. Vet ej varför. Utvecklas och doftar floralt. Något snäll syra, gulgröna äpplen. Fruktigt. — 5 years ago

with Adam

Jan Laursen

9.3

Fremragende, fyldig champagne med en vidunderlig næse af ristet toast — 2 years ago

Edward Joseph

9.2

Like musty cranberry juice. So good and tart and zippy. Really nice. Settles down a bit as it sits. Lot of character. — 3 years ago

Nicola Morvillo

9.3

On 29/8/17 — 6 years ago

Peter Zandbergen

9.4

@delectable: Charlot-Tanneux, not ..-Canneux — 6 years ago