Ray Vanderhoff

9.1

Bordeaux blend of Merlot (80%) and Cabernet Franc (20%). Dark ruby color with a garnet rim. Aromas of blackberry, black licorice, cedar and violets. Blackberry, black plum and blueberry fruit on the palate with additional notes of vanilla, baking spices and tobacco. Very long, smooth and earthy finish. Velvety tannins and medium-plus bodied. Nicely rounded and complex. Thanks for the bottle, Kase. — 16 days ago

Doug Powers

9.3

[From half-bottle] Dried apricot fruit aromas and flavors, lovely aged Sauternes, rich, balanced, long finish, excellent!! — 5 months ago

with Monique and Jim

Byron Hewett

9.3

End of the bottle, but still good. — 3 years ago

Tom Casagrande

9.3

Delicious and very classic. Nose is bright, minerally, and brothy. Deeply flavored, with ripe apple veering into other orchard fruits and loads of minerality. Acids are medium. Great length. Nicely done. — a month ago

with Angelo

Galen Hasler

9.1

Gorgeous rose typical Bandol — 4 months ago

Gregg G

9.0

Takes about 60 minutes to coax out the typical Chablis characteristics. Rich citrus fruits, mother of pearl salinity. The acid is there, but the dense fruit is overpowering at the moment. I suspect with time this will flesh out. Longish finish. Very good. — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

No Brett. But animaux. Long finish. Superb. 2011. — a month ago

Robert Stackowiak

9.2

A beautiful blend. Lemon and a bit of orange on the palate. Nice acidity. Great with chicken. September 2024. — 2 months ago

James Brenner

9.3

Straight 🔥 — 9 months ago

Nicola Morvillo

8.9

On 23-10-20 — 3 years ago