Château La Rose De Haut Mouschet

Château Haut Coteau

Saint-Estèphe Red Bordeaux Blend 2016

John Howard

@scott rose said it best. good, not fantastic. — 2 months ago

Joshua, Severn and 10 others liked this

Château Puech-Haut

Prestige Saint-Drézéry Rosé Grenache Cinsault 2018

From magnum. Fresh nose with lime and pear. Mouth well balanced with a nice peppery kick in it.
— 4 months ago

Dick, Eric and 4 others liked this
Peter van den Besselaar

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What year Martijn?

Joseph Cattin

Alsace Gewürztraminer 2018

Superb example with rose petals and Turkish delight. Long and sweet. — 7 months ago

M. Chapoutier

Les Vignes de Bila-Haut Pays D'Oc Rosé Blend 2019

Balance fruit not dry , not sweet, a perfect every day go to Rose — 10 months ago

Château Puech-Haut

Argali Pays d'Herault Cinsault Grenache Rosé

Very light pink, refreshing and crisp. The bottle is so fun and fits nicely in the wine refrigerator. — 3 months ago

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1986

Classic La Mish showing black fruits, cedar, mineral, spice, leather, tobacco, smoke, tar & rose petal. — 4 months ago

Shay, Aravind and 16 others liked this

Domaine Huet

Le Haut-Lieu Sec Vouvray Chenin Blanc 2016

Fairly deep rose gold colour. Quite rich with impressive length on the palate. Some tangerine and an almost tea leaf note. I much prefer the Huet molleaux wines but nice to try. — 4 months ago

Ira liked this

Château La Mission Haut-Brion

Graves Red Bordeaux Blend 1979

This was drinking well tonight showing the classic La Mish personality although lighter in weight showing notes of red fruits, cedar, leather, tar, licorice, rose petal & tobacco. — 8 months ago

Severn, Arden and 17 others liked this


Soil Specific Sauvignon Blanc 2019

👉 I’ve been excited to try this barrel-fermented and -aged Sauvignon Blanc from the Dry Stack Vineyard of Bennet Valley, Sonoma County, thanks to the amazing reviews from @Ron R. 🇺🇸 It’s actually a blend, comprised of 98% Sauvignon Blanc and 2% Semillon, reminiscent of a Bordeaux Blanc (winemaker Jesse Katz actually studied winemaking in Haut-Brion, Bordeaux; it shows). @jkatzwine

👁 This wine has strong clarity and a medium lemon hue.

👃 It immediately captures 📷 and focuses my senses on its youthful, layered nose offering complex aromas of ripe guava, mango, tangerine sherbet, passion fruit sorbet, lemon pith, lemongrass, fennel, white rose, cherry blossom, vanilla, and toast. 👏👏👏👏

👄 On the palate this wine is dry, albeit rich, ripe, and sweet in its aroma and flavor characteristics. It has medium(+) acidity, a medium body, medium alcohol, and pronounced intensity in flavors consistent with the nose. The finish lingers. 😍

The richness and vanilla, toasty aromas and flavors were undoubtedly influenced by the 6 months aging in 1/3 New French Oak, 1/3 Once Used French Oak, and 1/3 Neutral French Oak Barrels. 🪵

Aperture, Sauvignon Blanc, Sonoma County, 2019, ABV 13.6%. @aperturecellars
— 3 months ago

with Deked1
Deked1, John and 26 others liked this


@Shawn Thompson Thank you!! 🙏 Cheers to you!
Ron R

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Yes, excellent summary, @Vanessa. I would be remiss if I didn’t share that @David L put me onto this producer, and other stellar whites. But I’m thrilled you enjoyed it.


@Ron R @David L I’m loving all of the inspiration happening here. Thank you both for being a source of it 🙏🙏