Château La Rose De Haut Mouschet

Château Smith Haut Lafitte

Les Hauts de Smith Pessac-Léognan Red Bordeaux Blend 2015

I do love second labels. Usually terrific values and excellent wines, they are definitely go to purchases.

Deep dark burgundy with light cherry flecks. An exquisite nose featuring blackcurrant, smoke, and licorice. Oak and rose petals entice. This, of course, requires proper aeration which reveals some additional notes of earth, mushrooms, and green peppers.

Blended simultaneously as its prestigious older sibling, there is definitely a level of elegance and refinement here that’s a bit uncommon for many second label bottles. A Left Bank beauty, this is half Cabernet Sauvignon/half Merlot aged 14 months in French oak. The palate follows the nose closely with more earth notes and blue fruits. A soft vegetal quality in the mouth. Medium long finish with nice spice leaves you wanting more and more and more.
— 2 months ago

Andrew, ESF and 2 others liked this

Château Puech-Haut

Prestige Saint-Drézéry Rosé Grenache Cinsault

This is solid. Dry. Cantaloupe. Strawberries. — a year ago

Jason liked this

Domaine du Haut Bourg

Vin de Pays du Val de Loire Grolleau Rosé

Lovely well structured rose with a bright dry tangerine & melon taste on the papaya that finishes smooth. A bargain at $12. Arlington Wine& Spirits — 2 months ago

Joseph Cattin

Alsace Gewürztraminer 2021

Pale lemon color.
Aromas of lychee, spice, hint of rose.
Off-dry. Flavors of lychee, spice, floral. Rich flavor, good acidity.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— 6 months ago

Château Les Carmes Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2012

Delectable Wine

The 2012 Les Carmes Haut-Brion was the first vintage with whole bunches (40%) and 18 months in barrel. It was the introductory vintage under current winemaker Guillaume Pouthier. This is much more enticing on the nose after the 2011: well-defined black cherries, cola, peppermint, light rose petal scents and a hint of marmalade that emerges with time. The palate is medium-bodied with sappy black fruit, more freshness and tension than the 2011, and frankly, you would never be able to tell there was whole bunch here. This appears to be maturing with style and panache, but it will give another decade or more of drinking pleasure. Tasted at the Les Carmes Haut-Brion vertical at the château. (Neal Martin, Vinous, October 2012)
— a year ago

Domaine Ostertag

Fronholz Vendanges Tardives Gewürztraminer 2018

Delectable Wine

With 120 g/L of residual sweetness, the 2018 Gewurztraminer Fronholz Vendanges Tardives opens with notions of blossom honey, Damask rose and juicy lychee. The mouthfeel is luscious, round and brimming with sweet yellow peach compote. The rose perfume pervades everything with its floral intensity. This is a dessert in itself, concentrated less by botrytis than by passerillage, preserving the varietal integrity and a super-charged purity of fruit. This needs careful pairing but will outlast us all. (Anne Krebiehl, Vinous, April 2023) — 5 months ago

Château Larrivet Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2018

Nose with dense dark rose and dark cherry. Palate with juicy acidity and well balanced approachable dark fruit, leather, some tobacco, and mouth tingling spice. Moderate long finish with a tough of grippy tannins at the end. Overall a unique and interesting Bordeaux. — a year ago

Château Haut-Brion

Le Clarence de Haut-Brion Pessac-Léognan Red Bordeaux Blend 2016

Very special vintage second growth Boudreaux with captivating nose of red rose petals, so apparent I can feel them! Pallet is beautiful: exquisitely balanced, full, lengthy finish, crowd pleaser. — a year ago

Andrew, Severn and 28 others liked this