ESF

9.0

No formal notes: had this at dinner, kitchen sink blend & quite tasty, cherries and some secondary notes & flavors. Sturdy tannins yet smooth thru finish — a month ago

Michael Mugmon

10

Fantastic Lebanese chardonnay at client dinner. — 7 years ago

Kirk Ellis

8.9

The range was not great. With the chicken and sausage jambalaya it was great, but did not do well with the salad. Blame the Muscat, not the Viognier or Chardonnay. #lebanonwine @kefraya — 8 years ago

Alix Davie

8.9

Beirut, Lebanon — 9 years ago

MaJ CappS

8.9

Not many Lebanese wines come across this palette.

This smells like crushed cherry skins, black olives.
A solid medium bodied wine,
Following through with the smells, add some hazelnut, cola, balsamic, pomegranate, finishing with zingy acidity, and peppery tannins. — 9 months ago

Audrey Lévesque

8.9

Very unique. Strong wine that goes well with a red meat or it could be wonderful with roasted lamb! A lot of personality! — 7 years ago

Robert Parson

8.9

Above avg rosé — 8 years ago

Simen L Stangeland

9.0

Blackcurrants and red berries. Hint of tannins. Absolutely delicious, and a nice pairing with red meat! — 3 years ago

Stefan Dolhain

9.1

2007 vintage. Blend of Cabernet Sauvignon, Syrah and Merlot. Take your time or decant, as these wines open up beautifully with air. After an hour in the glass, this 2007 seems to be in a perfect place today. Amarena cherries, cedar wood, herbs and dark chocolate, all balanced by fresh acidity. Could be mistaken for California. Superior to the Château Kefraya 2007, because of the quality of the tannins. Abv. 13 %. Incredible value at 20 euros. Too bad I could only get one bottle of this. Note: this wine is only produced in the best vintages: 2004, 2007 and 2010. The next vintages, yet to be released, will be 2015 and 2017. — 3 years ago

Art Bennett

9.0

First Lebanese wine — 9 years ago

with Laraine