Stefan Dolhain

9.2

2010 vintage. — 12 days ago

Ronald LaMascus

9.0

Paired perfectly with medium rare filets. Mild tannins for such a young Bordeaux but the Cabernet Franc gave the earthy rustic flavors that tamed the tannins and gave structure and depth to the wine. Really didn’t need decanting and was good right out of the bottle. — 3 months ago

Matthew Malone

9.0

Drank with Father’s Day dinner of pappardelle bolognese at Corbin & Sons. Nice fruit and complexity with a velvety finish and mild tannins. — a year ago

William piepenbring

9.1

A deep dark purple. Very plumy maybe a little truffle. Smells very good on the nose, 13% alcohol but I don’t feel the normal tingly water slide. The finish is the most exotic I’ve had yet. A savory sensation, almost like I just had pork belly. There’s a dry finish bu the savoriness almost covers it up and makes my mouth water afterwards. The dry sensation is there but only for a bit. Then the flavor just rest on the tongue. The perfect blend of fruity and savory — 9 days ago

Stuart Pollack

9.4

Intense Merlot-based Bordeaux. Excellent but so strong it can only be consumed with steak. Licorice, black currant, brooding plum flavors. An excellent wine but not subtle or complex. At $36 a great value. — 7 months ago

Ian Riach

8.9

Nice balance, good berries up front and pepper and a little leather. I felt it could have a little more depth. Ugo liked it more than me. Aged well. Nice treat. — a year ago

with Ugo

AT

10

Silky, smooth Bordeaux … Love it  — 2 months ago

PM

9.1

2019 vintage. Excellent, especially good value. — 7 months ago

Kyle Gross

9.0

Such good value. St Emilion fast becoming my favourite appellation. — 9 months ago

Remco Boer

8.9

2012 vintage — 2 years ago