Matthew Malone

9.0

Drank with Father’s Day dinner of pappardelle bolognese at Corbin & Sons. Nice fruit and complexity with a velvety finish and mild tannins. — 15 days ago

Iwan

9.0

Stilll young but quite lovely. — 3 months ago

Stefan Dolhain

9.0

2019 vintage. Elegant with an intruiging minerality. — 6 months ago

John Bratincevic

9.0

Smells tight right out of the bottle through an aerator (as you’d expect). Tastes very good! But, anonymous. It tastes like very good high quality wine. — 10 months ago

Nagib Nasr

9.4

Wow… brown hues showing some age, complex nose, hint of oxidation but very pleasant. Mouth feel is amazing. Long finish. — 2 months ago

James Forsyth

9.3

Leather and spice. — 3 months ago

J. Kim

9.0

Very high mass, the aromatic energy is slightly suppressed but not dead. Muscular tannins but little mineral density. But with almost ideal balance between the high fruit weight and tannic backbone, the missing mineral foundation does not affect the overall perception of quality too much. There is no overripeness and the oak is perfectly harmonized. — 6 months ago

Ian Riach

8.9

Nice balance, good berries up front and pepper and a little leather. I felt it could have a little more depth. Ugo liked it more than me. Aged well. Nice treat. — 2 months ago

with Ugo

Tobin Spratte

9.0

Soft but with character, like a good Red Bank wine should be. Lots of cranberry sauce, blueberry cobbler, and clay aromas with hints of cigar box coming through. Tasty, easy to drink for a Bordeaux, but not as earthy as I'd expect. That said, very solid wine for the price and a good way to trick anti-Merlot Sideways snobs into trying something they claim not to like. — 5 months ago

Jenny Os

9.7

Blackberry, ripe figs, light minerality, medium - light tannins. Amazing wine to pair with duck breast — 6 months ago