Rob van Kalmthout

8.9

Zesty lemon flavours, nice ‘italian’ bitters, paired with Rombone al Forno. — a month ago

Timo A

9.0

White and red wine at the same time… in this economy?? — 3 years ago

Ivar Nyland

9.4

Veldig god drikkevin og til pasta — 3 years ago

S.S. Mandani

9.0

Perfect Shakespearean backdrop for a “medieval” style red wine blend!

Not tryna turn heads here. Just good ole fun — 4 years ago

Jade-Julia Hautojärvi

9.0

Ei liian makea, hyvin makua — 5 months ago

Bob McDonald

9.1

Made from 100% Sauvignon Blanc, not Pinot Gris. Had a glass of this with dessert - no written notes again. Truly unctuous and delicious. Ripe pear and quince notes with low acid and profound intensity. A petrochemical/paraffin note. Made at the winery where we are having lunch. An excellent effort for a dessert wine from Montalto. The Mornington Peninsula road trip continues. — a year ago

Andrew Bell

9.0

Good wine easy to drink had with steak — 3 years ago

Michael

9.0

Big fruit flavor raspberry, full body, silky savory. I was a fan — 8 months ago

Daniel Bloom

9.1

I have no idea(yet) of the grapes in this.
The label says the vines are up to 140 yrs.
N: Lots of blood, tobacco, saline qualities. Poured blind, one may think an earthy burg that’s young. Some dark berried fruit. Liquorice.
P: Very delicate, much lighter on the palate than the nose would lead. Open for an hour, no tannic grip yet. Lots of woodland flavors. Tempered ( my guess) by an Atlantic clime. Easy , yet 14°
Glad it came home with me.
Portugal by way of the Jersey Shore. — 3 years ago

Matthew S

9.4

Great full body wine. Packs the kick of cab. Spicy and not too sweet. Good finish in back of mouth. Buy again. Bought at Bonnie Brae, Xander rec. — 3 years ago