Dark, glass-clinging ruby red with black core. Inviting nose of tarry blackberry and burnt violets. Full palate yields the same in a cobbler with dried plum (not prune… more desiccated) and a hint of cocoa Creme. Dusty medium tannins… far less assertive than the primary variety would portend. Medium plus acidity. Evidence that Uruguay can produce premium wines at a reasonable price. True to their Italian heritage, the Pisano brothers make wines that fit the local cuisine. In this case, beef is where it's at, but any hearty fare (ribs, root veggies, tenderloin, cassoulet) will pair well. Drink now through 2028. — 9 days ago
Amazing.. lovely… well balanced .. blend perfect .. it is worth to drink .. made in Uruguay.. like a juice… — a month ago
Strawberry scent, liquor smell, fortified wine smell, vanilla bean smell, oak, fruit roll up, very intriguing, makes for a very pleasant experience, savory. Long lingering finish, — 2 months ago
v18. Very good! Soft smoked meat nose. Fresh black cherry and mint fruit. Bright, clean, slightly chalky finish. Nice food wine. — 6 days ago
Really loved this at Sommerin with @raj and @Peter Akers - savoury, heavy but balanced tannins and quite unusual but delicious flavour. Highly recommend — 19 days ago
Rich smoke and toasty tannins on the nose.
Meaty taste with berry flavor. This is a thickly characteristic Tannat grape, and it's my first. Shiraz energy with a cab invitation.
Energetic and lively, something to talk about. — 2 months ago
Very pleasant surprise! Had it with Karla, Vasilis and Julian @Duke’s — 3 days ago
Total wines — a month ago
Tried at an asado/wine tasting — 2 months ago