Some Dude

9.0

After 10 years this is developing some nice nutty depth to go with its clean and racy feel. Tight mousse, and perfect to kick off our New Year’s Eve eve dinner sand our salmon roe and chive appetizer. — 5 months ago

Tenmu Arakawa

9.1

Fresh and vivacious with a subtle and fruity finish. A composition that is light yet wellstructured and full of charm. — 10 months ago

Jen Anderson

9.7

Yes to a previous comment of strawberries and cream. Clean and just the right kind of dry. Pleasure to drink. — 2 years ago

John W

9.6

Dark ruby coloration. No translucency. On the nose, cherry, currants, florals, forest floor. On the palate, very floral, cherry, blueberry, blackberry- dark berries are strong with the florals- vanilla, oak, some forest floor and a medium Long finish. Nicely balanced, full bodied, rich mouthfeel with strong tannins present. — 5 months ago

Charles Brenneisen

9.4

Parfait avec du 🦆 canard — 2 years ago

Roberto Carli

9.2

Good citrus and texture — 2 years ago

Romain Fitoussi

8.9

2nd bottle and still so much pleasure. The well-worked Tannat grape brings notes of black plums; a mineral touch reminiscent of carbon or chemical smoke (not unpleasant), completed with a gourmet chocolate side, and notes reminiscent of pine or cedar sap or eucalyptus. The palate is supple and round with a lot of volume. The wine can still age for several years if we judge by the aromatic density. The tertiary woody touches are well melted, this is a good beefy and greedy bottle which will go as well with a chocolate desert as with a duck breast. Sweet and sour cooking will also go very well.

2eme bouteille et toujours autant de plaisir. Le cépage Tannat délivre des notes originales de prunes noires; une touche minérale rappelant le carbone, la fumée chimique (pas désagréable), complété d’un côté chocolaté gourmand, et des notes évoquant la sève de pin ou cèdre ou l’eucalyptus. La bouche est souple et ronde avec beaucoup de volume. Le vin pourra encore vieillir plusieurs années si on en juge par la densité aromatique. Les touches tertiaires boisées sont bien fondues. Un vin costaud et gourmand, qui ira aussi bien sur un désert chocolaté qu’un magret de canard. la cuisine sucrée/salée ou aigre doux ira très bien également. — 3 years ago

Sipping Fine Wine

9.0

Pale to medium salmon color with aromas of fresh berry fruits, yeasty, floral and nutty notes. On the palate flavors of fresh cherry and raspberry, nice mousse and good bubble flow, adding citrus & toasty flavors, crisp & refreshing, long ending with creamy lemon citrus, smoke, biscuit and earthy mineral notes. Nice! — 6 months ago

David Nicewicz

9.2

Bon soir from Paris and and change of pace to burgundy. Since canard was on the menu tonight, a burgundy seemed appropriate. A little tightly wound, this Gevery Chambertin was light and peppery with sour cherries and good acidity. Nice pairing with some excellent duck. — 2 years ago

Guillaume Duchesne-Lessard

9.5

Avec risotto au canard — 3 years ago