P Plusquellec

9.1

Slightly past its prime @ 11 yrs, but still quite enjoyable., though a little high on the EtOH — a year ago

Jay Kline

9.0

My first experience with this producer. Popped and poured. A sort of pink salmon color with persistent mousse. Delicate red fruit and lightly toasted bread with strawberry jam on the nose. On the palate, peaches and raspberry. There’s good acid. The finish is dry and long. Great value. No disgorgement data. — 4 years ago

John Fiehrer

8.9

Lots of crisp apples, nice sniffy sniff — 4 years ago

Some Dude

9.0

After 10 years this is developing some nice nutty depth to go with its clean and racy feel. Tight mousse, and perfect to kick off our New Year’s Eve eve dinner sand our salmon roe and chive appetizer. — 2 years ago

Charles Brenneisen

9.4

Parfait avec du 🦆 canard — 4 years ago

Jen Anderson

9.7

Yes to a previous comment of strawberries and cream. Clean and just the right kind of dry. Pleasure to drink. — 4 years ago

Guillaume Duchesne-Lessard

9.5

Avec risotto au canard — 5 years ago

Katy Crosby

9.0

Loved this champagne! — 3 years ago

David Nicewicz

9.2

Bon soir from Paris and and change of pace to burgundy. Since canard was on the menu tonight, a burgundy seemed appropriate. A little tightly wound, this Gevery Chambertin was light and peppery with sour cherries and good acidity. Nice pairing with some excellent duck. — 4 years ago

Roberto Carli

9.2

Good citrus and texture — 4 years ago