Alessandro Dalle Carbonare

9.6

Coffee, toffee, toasty. Pretty restrained and closed at the moment but it promises well.
96-97+ — 4 days ago

Severn Goodwin

9.3

2009 | Red Blend — 7 days ago

Jime

9.0

Equilibrado en la acidez. Marisa muy bien con carnes. — 3 months ago

Bryan Bird

9.0

I really enjoy a nice Carmenere having been introduced to this varietal on business trips to Chile. Typically a great complement to grilled meats, this somewhat young Carmenere (2020 vintage) did not disappoint! Ripe berries but with just a touch of a oeppery finish is a nice pairing with the flank steak, grilled Serranos, roasted sweet potatoes and chimichurri sauce we had for dinner. Not sure how much variety there is between vintages but the 2020 seems like a good one! — 15 days ago

Matthew bjerke

9.6

Smooth, good flovor, not too sweet — 7 days ago

Jennifer Christy Dyer Thrash

9.0

Very nice with Italian food. — 2 months ago

Samuel Wong

10

This Viognier white wine has a bright aroma with apricot, peach and orange, together with a fresh stone fruit palate.

Good to serve it with white meats, seafood salad, maybe even for chilli dishes. — 14 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Light. Smooth. Nice. #cabernetsauvignon #newworldcab #chile — 7 days ago

Sarah Doles Ziomek

9.0

Big! Had with steak. — 14 days ago

Randy Fuller

9.0

This wine has a medium-dark ruby color. The first thing I notice is the oak. It seems very oaky, despite only six months in wood. The nose offers a smokey note, which I always like to find. There are aromas of ripe cherries, berries and plums. Those fruits also appear on the palate, where oak again dominates. The tannins are firm, but not overpowering. The mouthfeel is rich and full. I had mine with a brisket sandwich and it paired very well. — 3 months ago