Cachapoal Valley, Rapel Valley

Clos Apalta

Valle de Apalta Red Blend 2021

Coffee, toffee, toasty. Pretty restrained and closed at the moment but it promises well.
96-97+
— 4 days ago

Bob, Andrew and 4 others liked this

Montes

Purple Angel Colchagua Valley Carménère Petit Verdot 2009

2009 | Red Blend — 7 days ago

Ron, Daniel and 11 others liked this
DD

DD

Great one!
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

@DD Agreed! This took a week to settle in, I thought I was opening it young even after a 6h decant, and I was right. I'm not opening another until at least 2034-39. For real...

Casa Silva

Los Lingues Vineyard Carménère 2022

Equilibrado en la acidez. Marisa muy bien con carnes. — 3 months ago

Casas del Bosque

Reserva Rapel Valley Carménère

I really enjoy a nice Carmenere having been introduced to this varietal on business trips to Chile. Typically a great complement to grilled meats, this somewhat young Carmenere (2020 vintage) did not disappoint! Ripe berries but with just a touch of a oeppery finish is a nice pairing with the flank steak, grilled Serranos, roasted sweet potatoes and chimichurri sauce we had for dinner. Not sure how much variety there is between vintages but the 2020 seems like a good one! — 15 days ago

Montes

Montes Alpha Colchagua Valley Syrah 2020

Smooth, good flovor, not too sweet — 7 days ago

Cono Sur

Bicicleta Viognier 2021

This Viognier white wine has a bright aroma with apricot, peach and orange, together with a fresh stone fruit palate.

Good to serve it with white meats, seafood salad, maybe even for chilli dishes.
— 14 days ago

Domaines Barons de Rothschild Lafite

Los Vascos Valle de Colchagua Cabernet Sauvignon

MICHAEL COOPER DipWSET
8.9

Light. Smooth. Nice. #cabernetsauvignon #newworldcab #chile — 7 days ago

Polkura

Marchigüe Syrah 2017

Big! Had with steak. — 14 days ago

Viñedos Errázuriz Ovalle

Panilonco Reserve Merlot Malbec 2022

This wine has a medium-dark ruby color. The first thing I notice is the oak. It seems very oaky, despite only six months in wood. The nose offers a smokey note, which I always like to find. There are aromas of ripe cherries, berries and plums. Those fruits also appear on the palate, where oak again dominates. The tannins are firm, but not overpowering. The mouthfeel is rich and full. I had mine with a brisket sandwich and it paired very well. — 3 months ago

Paul liked this