Equilibrado en la acidez. Marisa muy bien con carnes. — 3 months ago
I really enjoy a nice Carmenere having been introduced to this varietal on business trips to Chile. Typically a great complement to grilled meats, this somewhat young Carmenere (2020 vintage) did not disappoint! Ripe berries but with just a touch of a oeppery finish is a nice pairing with the flank steak, grilled Serranos, roasted sweet potatoes and chimichurri sauce we had for dinner. Not sure how much variety there is between vintages but the 2020 seems like a good one! — 15 days ago
Smooth, good flovor, not too sweet — 7 days ago
Very nice with Italian food. — 2 months ago
This Viognier white wine has a bright aroma with apricot, peach and orange, together with a fresh stone fruit palate.
Good to serve it with white meats, seafood salad, maybe even for chilli dishes. — 14 days ago
Light. Smooth. Nice. #cabernetsauvignon #newworldcab #chile — 7 days ago
Big! Had with steak. — 14 days ago
This wine has a medium-dark ruby color. The first thing I notice is the oak. It seems very oaky, despite only six months in wood. The nose offers a smokey note, which I always like to find. There are aromas of ripe cherries, berries and plums. Those fruits also appear on the palate, where oak again dominates. The tannins are firm, but not overpowering. The mouthfeel is rich and full. I had mine with a brisket sandwich and it paired very well. — 3 months ago
Alessandro Dalle Carbonare
Coffee, toffee, toasty. Pretty restrained and closed at the moment but it promises well.
96-97+ — 4 days ago