Sipping Fine Wine

9.1

Blend of Corvina Veronese, Corvinone and Rondinella, deep Ruby with aromas of dried dark fruits, spice and herb, about 120 days of appassimento. Palate shows ripe fruits, cherry and blackberry flavors with fig, cacao, spice and mineral tones. Soft chewy tannins well balanced with acidity on a long spicy finish. Good, a little pricey, shop for others! — 3 months ago

Brandon Thiessen

8.9

Sour cherry, dried leaves, pleasantly simple. — 8 months ago

Glenn Fiddich

9.4

this one goes smooth as aperitivo and after with pasta, fish, pizza or other dishes who pair with an elegant spicy wine. — 2 years ago

Severn Goodwin

9.2

2007 | Pinot Noir
Goldeneye; Estate
Mendocino Coast / Anderson Valley; Philo, CA, USA
(91-93; Drink 2017-27, 2H decant)

Nose has perfectly dehydrated strawberry+raspberry, crushed ripe black cherry, bittersweet chocolate chips and moist forest aromas.

Palate has strawberry jam, dried raspberry, earthy tones and dark chocolate with a long finish, excluding tannins.

In a perfect spot for loving a perfectly aged Anderson Valley PN...

Paired to pork tenderloin medallions in a Maitake/Sage/Madeira sauce. — 5 months ago

Makoto Someya

9.1

Dry and fresh. Slight rich. Citrus, pineapple. Slightly stimulated on my tongue. Quite good balance between fruitiness and acidity. 2021 @1980, Toscany JH, 230813-230815 — 8 months ago

Steve Gerths

9.5

Beautiful Italian red wine in a heavy bottle. The good stuff — 3 years ago

Wes Hough

9.3

At the vineyard. Unique. — 6 months ago

Wes Hough

9.5

At the vineyard. Wow. — 6 months ago

John Hagood

9.5

At L’Ambassade de Bourgogne on 8/27/2022 as recommended by server — 12 cl, then bottle for ca. €75. Outstanding delicious In every way — 2 years ago

David D

9.0

Medium bodied, good tannins, currants, wet steel, bright fruit, cranberry, dried cherry, light cedar. From Perry’s, Provincetown. 01/27/21 — 3 years ago