Bretty but delicious anyway. Sometimes a bit of brett just doesn’t seem to matter if the fruit is strong enough — 3 years ago
Young juice—amazing now, will be even better in a few years. — 3 years ago
Super value for money. Petit vin d'Auvergne, fin bien poivrée, parfait pour la bouffe entre amis. — 4 years ago
Gamay / Pinot Noir Blend - Light, fruity, and fresh; with a nice salivating acidity. Aperitif wine, also on dishes usually dedicated to white wine (fish). Raised on volcanic soils, the tannins are fuller than usual on this type of blend.
Assemblage Gamay/pinot Noir- Léger, fruité, et frais; avec une belle acidité salivante. Vin d’apéro, également sur des plats habituellement dédiés au vin blanc (poisson). Élevé sur des sols volcaniques, les tanins sont plus charnus qu’à l’habitude sur ce type d’assemblage. — 2 years ago
Gamay and Pinot Noir associated for a very successful wine with unexpected length and complexity for the price. it is really a very beautiful success. characteristic taste: wine rather mineral with structure and a slight smoky taste that does not hide the characteristics of the fruit and soil. Breeding and assembly are certainly for something, it is a very nice discovery! a specific wine from France in nuances as I like to taste them. — 3 years ago
18 September 2018. Mekelburg's, Brooklyn, NY. — 4 years ago
Ok. It'd be better if I were in Le midi.. — 2 years ago