Lee Pitofsky

9.7

White burg perfection. Captivatingly complex aromatics with Coche fireworks on full display, layered with popcorn, citrus oils and white flowers. What texture on the palate. Incredible volume and density, particularly for the vintage, fills the mouth with vibrant energy and phenomenal length. So good. — 11 days ago

Mike Evans

9.7

Sublime, in a prime window with wonderful aromatics and depth, plenty of fine tannin and acid to support the fruit, and a long, complex finish. — 16 days ago

Andreas Borgholm

9.5

2500kr Incredible wine with complexity. 2004 wine which gives a golden impression with buttery taste and texture — a month ago

Tom Garland

9.2

Pop and pour. A splendid medium straw color. On the nose: asian pear, crisp apples, lemon rind, almonds, floral. Taste: chalky, oily, vibrant wine with lemon zest, white peach, saline, slate, and a mineral lime peel long finish. YUM! Nice compelling wine at 19 years. — 10 days ago

with Brenda

Mark Rosse

9.6

Glorious bottle! Merry Christmas 🎄 13% Amazing — 21 days ago

John Willison

9.3

Ripe strawberry, balsamic reduction, good tannins and acidity. — 10 days ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Zero issues with fill or cork. Not decanted but it was so rambunctious, likely would have shown even better with one. Tasted after 45 mins, 1.5 hours and 3 hours open. Medium body. Nose a mysterious mélange of spent coffee grounds and that expected Grands Échézeaux Asian spice presence. Cranberry tartness right away in the flavors minimized by black tea notes and the coffee/Asian spice twofer. Minute-long finish. Barely harnessed power throughout. Tasting as if it has just kicked in the door to the upper part of the bell curve and a handful of years before reaching the absolute apex. Simply no rush to crush as this is beginning its heroic phase. If you do indulge, open early and trace the development. Many don't like to decant red Burgs but this should be an exception. Needs both big time and big air. 12.09.24. — a month ago

Gilbert Van Hassel

9.4

Great combo but both a bit disappointing in their own way. Chambertin too much fruit not enough depth, Musigny quite light, great nose not followed by a great taste. Needs time to develop but still not meeting expectations. — 4 days ago

Alvaro Bustillos

9.4

Cena navidad Fdz — 22 days ago

Vanessa

9.4

Let’s explore this 2009 Clos de La Maréchale!

It’s medium ruby with garnet around the rim. The nose is positively perfumed with notes of violet, rose, boysenberry, mulberry, ripe black cherry, kirsch, clove, cedar, vanilla, cardamom, anise, chervil, fennel fronds, leather, crushed stone, forest floor, tobacco, peat moss, and mushroom.

On the palate this wine is dry with medium (+) acidity, a medium body, high alcohol (14% ABV), flavors are concentrated and consistent with the nose. It has a lingering finish.

It’s multifaceted, vibrant, layered and delicious – cheers to exploring the world of wine one sip at a time! — 15 days ago

with Deked1