Buffalo Trace Distillery

Stagg Jr. Kentucky Straight Bourbon Whiskey

Adam Baker

9.2

Molasses, brown sugar, nutmeg. Spicy oak finish. Very good, but has a kick. 128.7 proof. — 10 days ago

with Brud

Buffalo Trace Distillery

Kentucky Straight Bourbon Whiskey

Warren Rios

Best liquor on the market. — a year ago

Buffalo Trace Distillery

Old Weller Antique Original 107 Brand Wheated Kentucky Straight Bourbon Whiskey

Brent Bailey

9.1

Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 3 years ago

Buffalo Trace Distillery

George T. Stagg 124.9 Proof Bourbon Whiskey Kentucky

Colin McCartney

9.7

Tasty and smooth, with a nice warm hug that lasts... — 3 years ago

Buffalo Trace Distillery

Sazerac Kentucky Straight Rye Whiskey

Severn Goodwin

9.3

How does anyone not hoard (regular) Sazerac at ~$25?!
Incredibly smooth, great sweet note to the finish. Again, why haven't I not been buying this for years...?

(BTW Kirkland Bourbon at $30 is worth the price of admission, earthy oak note on the palate is quite similar to Buffalo Trace.)

Counter-Clockwise from top left:
Buffalo Trace (single-barrel selection), Jefferson's Reserve Very Old/Very Small Batch, Knob Creek (9yo), Kirkland Bourbon (7yo), St George single-malt (SM 015), Hillrock (Ancram NY, solera aged, Barrel No. 174), Berkshire Mountain Distillers Shay's Rebellion and Wild Turkey Master's Keep (Batch 0001, 17yo). — 7 months ago

Andrew, Diane and 17 others liked this

Rhonely Boy

Yes to Rye, my ‘go to’ for a category I don’t venture into often.

Paul T- Huntington Beach

Surprisingly Eagle Rare 10 is highly allocated this year if you’ve had in the past. One bottle only on K&L

Daniel Bloom

Nice assortment, if I remember correctly,
Kirkland 12 yr scotch is McCallan.

Buffalo Trace Distillery

Eagle Rare Aged 10 Years Kentucky Straight Bourbon Whiskey

Jeffrey Williams

9.5

Excellent. — 3 years ago

Loch Lomond Distillery

Reserve Blended Scotch Whisky

David Kline

9.1

Golden raisin, strawberries, figs, cut red apple, sweet potato, lemon-dill, oregano, smoke and an almost sweet peat smell as sherry shoulders in. Orange is the backbone, from pure squeezed, to zest, oil and pith. Toast, cedar, humidor, and nougats with roasted almond and cashew from the oak. Very smooth and sensuous mouthfeel with immediate expansion of vanilla, mocha, toffee, and finally a shimmering cinnamon with tiny sparks of heat. Secondary voices of pencil, oregano, crepe caramel, lemon peel, shaved chocolate, buffalo grass that burns into a long finish, with jalapeño-turned-peat. This is extraordinary. I know they are coopering their own barrels on site, and I think it is making a fine whisky even finer. Kudos for this magical glory. — 3 years ago

Severn, Kelly and 1 other liked this