Mica Cabernet Sauvignon 2015

Ron R

A more slightly restrained example, in large part due to the age. Nose displays cherry blossom and blueberries. Still possesses the grainy tannins and espresso notes on the palette. Oak profile is subtle. Acid is soft and complements the tannins perfectly. I consider this to be on its plateau. Drink over the next 24 months if you prefer a more youthful tasting experience. — a month ago

Serge, Scott@Mister and 37 others liked this
Jay Eagan

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Great winery and nice people


Hyde Vineyard Merlot 2014

2014 Buccella Merlot for Cab drinkers. — 5 years ago

Julie PetersonApril LoveJeff Griffin
with Julie, April and 2 others
Shay, Neil and 14 others liked this
Julie Peterson

Julie Peterson

I like the pretty seal on the bottle!


Monsieur Ètain Rutherford Cabernet Sauvignon 2014

A textural treat. This and Buccella are some of the best textural wines on the market. Massive tannins yet they are fine and round. Dark berry compote, cocoa, plum, mild licorice, graphite. A baby waiting to be born. Too bad most will drink this way too young because it delivers oodles immediately after popping the cork. — 6 years ago

David, Jason and 2 others liked this


Napa Valley Cabernet Sauvignon 2018

Wow! What a fantastic cab. Love every sip. — a year ago

Jarvis Winery

Estate Grown Cave Fermented Napa Valley Cabernet Sauvignon 2012

Shay A

On my first trip out to Napa (2015), Jarvis was one of the favorites, and so we went back in 2016 and again in 2018. We go to Napa every year, and it’s one of the only wineries we have visited multiple times.

This was part of a retrospective on 2012 Napa cabs, alongside Shafer HSS, Scarecrow, Morlet CdV, Bryant DB4, Dominus, Pulido Walker Melanson, Kapscandy, Buccella Cuvee Katrina Eileen and others. Definitely the most restrained.

For some reason, I always get a streak of green peppercorn on all of the reds from Jarvis. It’s not off putting, just a signature of the winemaking. I’ve never found these wines to be overblown/high alcohol. They aren’t quite Bordeaux like, but they are clearly in between current Napa style and a restrained bridge to Bordeaux. This 2012 was true to the above. Aromatics here has green peppercorn, tar, underripe black fruits and a very fragrant potpourri note. Even after being open a few hours this was strong with zippy acidity surrounded by pepper crusted blackberries, mocha, black cherries and even some leather (not Brett driven, though). Blind, maybe someone takes this to left bank Bordeaux in a ripe vintage…but the kiss of sweetness is hard to take away from Napa. Wonderfully delicious and complex Cabernet starting to enter a great drinking window.

— 2 years ago

Matt, Tom and 39 others liked this
Paul K

Paul K

Hey @Shay A ! I’m going to be in Dallas the week of April 16th and was hoping we could share a bottle that Thursday, or Tuesday, night. Drop me best way to contact and coordinate if it works on your end! All the best -Eli
Shay A

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@Paul K : Cool! Send me a text and we’ll see if we can make it happen. 325.660.6180
Paul K

Paul K



Mixed Blacks Amador County Grenache Blend 2014

Dig it. All the trademark Buccella traits like plush candied oak with a Rhone skeleton of wild game and pepper. Cool neon purple too. Looks like they got a new winemaker in -15? Fingers crossed. — 6 years ago

Jason, Brandon and 19 others liked this
Joe Lucca

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Very nice pull
Ron R

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And here's me with my $30 merlot 😐
Bill Bender

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@Ron R is having a nervous breakdown over his $25 merlot


Cuvée Katrina Eileen Napa Valley Cabernet Sauvignon

Excellent Bottle. Could have left it alone a few more years but was perfect w/ a outside fire — 8 months ago

Marvin and George liked this


Napa Valley Cabernet Sauvignon 2013

Shay A

This is the youngest Buccella I’ve had, and the experience was very interesting. Knowing the style, as well as previous experiences with the producer, these fall in to the plush, decadent and hedonistic type bucket. Flavor is always turned up to 11 with silky texture. With this bottle, I experienced those things, but only in waves. It seemed to be a rollercoaster where it was rocking at pop and pour, shut down after some air, and then slightly opened back up after 24hrs.

Stain your glass purple in color! Wow. A total explosion of decadent flavors aromatically...dark chocolate shavings, cassis, baked mixed berry pie, plenty of baking spices like vanilla and nutmeg, and black licorice. On the palate, the structure is chameleon like...it pulls you in with freshly squeezed dark fruits and melted fondue chocolate before snapping back with a chewy, tannic, and dense finish. 24hrs smooths it out and reveals espresso, candied blueberries and blackberries. Fruit forward Cabernet that packs a punch but tries to soften the blow by being sexy.
— 4 years ago

Timmer, Betsy and 30 others liked this

Gargiulo Vineyards

Money Road Ranch Estate Cabernet Sauvignon 2014

Needs about an hour to open up. Suave bottle, that was fun to drink next to the entry level Buccella. Polar opposite wines. — 5 years ago

Mark, Ryan and 26 others liked this

Woodward Canyon

Artist Series #19 Cabernet Sauvignon 2010

Stood up surprisingly well next to the Buccella. Baking spice, earth, black fruit, and cranberries. A little tart and gritty on the finish but overall really solid. — 7 years ago

Ron, Paul and 23 others liked this