Brovo Spirits

Caledonia Spirits

Barr Hill Gin

Precise nose of beeswax and juniper that becomes clove and chive, jasmine carnation and magnolia, candied lemon peel, ginger and dill. The palate is juniper berry leaping from the glass, juniper flower, bee pollen, orange blossom, lemon blossom, coriander, violets, lavender, peppercorn edge, celeriac root, and depth! This is thick fare, with heat and resonance. #barrhill #barrhillgin #caledoniaspirits #caledoniaspiritsbarrhillgin #gin #moderngin #vermont #vermontgin #juniper #rawhoney #craftgin — 16 days ago

Mike, Sharon and 3 others liked this

Far North Spirits

Solveig Gin

Lavender, thyme, juniper summer creamsicle. Lovely with a bouquet of fragrant white lilies from the market.

I drank this straight and while it would do well in a cocktail or with club soda/tonic, I think this actually drinks straight pretty well and beats Roku, in my humble opinion, in that realm. Used to be my go-to. Uncle Val’s is still definitely my top-liner, though. Tough to beat. But hey the Minnesotans know what they’re doing on this one...
— 2 months ago

Jayna, Dawn and 5 others liked this
Josh Morgenthau

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Gin is my guilty pleasure (guilty only because the hangover is so bad). St. George and all these are great. For balance and complexity in a dry gin though, to my taste, Cotswolds always takes the cake. And it’s so generously priced!
S.S. Mandani

S.S. Mandani

@Severn Goodwin love Monkey 47 as a top shelf sipping gin. I’m just always looking for good value in gin and mainly mixing cocktails with refreshing ingredients. Will have to pick up St. George’s! Thanks for the rec.
S.S. Mandani

S.S. Mandani

@Josh Morgenthau i think I’ve drank so much gin over the years that I’m immune to the hangovers at this point haha. Not a good thing. Love Cotswalds. Love Brockman’s. Both for the value. The four bottles I always keep in stock are Uncle Val’s, Gunpowder, Hendricks (because come on it is a pretty good standard) and Empress for showy purple gin/sodas and pink gin/tonics. I should add Cotswalds to the list!

Boulder Spirits

Barrelled Ginskey Gin

Smells great. Had it in a mule. Needed a tad less bitters and ginger. — 4 days ago

Severn, Josh and 6 others liked this

Forthave Spirits

Marseille Amaro

@Delectable Wine Yellow: A Genepi by Forthave Spirits — a month ago

Sarah Elliott
with Sarah
Keith, Adam and 2 others liked this

Cutwater Spirits

Lime Tequila Margarita

This is another treat I wish I didn’t like so much although I do have the urge to squeeze fresh lime into it and pour into a glass with half-salt...but I’d drink this again. — 2 months ago

Eric, Bob and 10 others liked this
Ellen Clifford

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@Severn Goodwin I know I hate myself for liking it too.
Stan Tran

Stan Tran

So good! Cutwater is Ballast Point Brewing Company's spirits division. We've had their FUGU Horchata Vodgekie 🐟!
Ellen Clifford

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@Stan Tran Omigosh I remember that!

Lonely cow

Sauvignon Blanc 2018

Bought from Riverside Wine & Spirits
Paired with rainbow trout
— 2 months ago

Empirical Spirits

Can 02

Different. Carbonated mix of vacuum-distilled beet molasses and Belgian saison yeast spirit, sour cherry, black currant buds, young pine cones, walnut wood, keemun black tea and macaw pepper. Made on Copenhagen, Denmark. — 20 days ago

Eric, Jonathan and 6 others liked this
Eric S

Eric S Premium Badge

Wow. That is different.

Cutwater Spirits

Paloma Cocktail

It reminds me of cream soda for some reason but in a good and grapefruity way. Don’t mind if I do. — 2 months ago

Daniel, Tyler and 10 others liked this

Clos d'Argentine

Reserva Gran Corte Red Blend 2017

70% Malbec, 30% Cabernet Sauvignon.

I can’t get to 92pts (like Wine & Spirits) but still a super solid wine for the $6 I paid at Grocery Outlet.
— 2 months ago

Daniel P., David and 3 others liked this
Kurt-Inge Eklund

Kurt-Inge Eklund Influencer Badge

I’m happy to learn that you still are loyal to our main supplier!
Henrik Poulsen

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J. Navarre

Pineau des Charentes Rosé

Not a Rose’ Retailer notes, Blend of 35-50 year old cognac One of the best Cognacs ever to hit K&L, the Navarre Veille Reserve is the pride and joy of importer and K&L friend Nicolas Palazzi, the man behind the K&L Faultline Cognac and Guillon Painturaud expressions. Nicolas has told me time and time again that of all the brandies in his stellar lineup of grower-producer spirits, the Navarre fills him with the most pride. That's probably because it tastes so damn good. Jacky Navarre is one of the last purists among the artisan cognac distillers. The fourth generation of cognac makers in his family, located in Gondeville since 1811, he takes care of his small Grande Champagne estate with a very basic rule, "Let nature do most of the work." With the exception of an ultra-rare, impossible-to-get aged release, Navarre only makes one Cognac expression - the Vieille Reserve. It's made with 100% Ugni Blanc, and Jacky distills the brandy on the lees. The brandy sees no sugar, caramel or boise, and no water is added at the end. The natural 45% cask strength is achieved through evaporation! There are few other Cognac producers who take such care with their product and the attention to detail shows through in the flavor. The flavors of the grape are not overpowered by caramel or nougat, but are allowed to shine alongside supple vanilla. The finish is incredibly rich and wonderful, loaded with barrel spice and toasted nuts, but delicate and almost haunting in its litheness. Amazing in every way.
— 2 months ago

Keith, Casey and 19 others liked this