Brandon Boesch

9.4

Had in Thanksgiving after dinner. Still the best wine broc makes. Wish he didn’t do so many other random wines that have no soul. This is amazing fruit, tastes like zin but so well balanced. It was like an aperitif to bridge dinner and dessert. — 12 days ago

Steve Rura

9.1

It really is a great pizza wine! 100% California Sangiovese. Perfect grape juice for an Italian-American slice. — 2 months ago

Kelley Raymond

8.9

My favorite red from this stop along the wine trip - most beautiful vineyard, but rude staff. This was balanced but a bit light, and not too oak — 2 months ago

Brandon Boesch

9.2

Juicy jolly rancher in a pine forest with all the pepper plants! Great as always. My favorite with thanksgiving dinner. — 12 days ago

Steve Rura

9.2

Delicious Fall rosé. Fermented strawberry from summer’s past, funky, almond, herbal, apricot, slightly effervescent. Gibson Ranch has 110-year-old vines of Grenache Gris. With sheet pan chicken on roasted butternut squash, cranberries, red onion and kale. Precursor to Thanksgiving! — 2 months ago

Christopher Knowledge

9.2

Would buy again — 4 months ago

Steve Rura

9.1

Fruity and tart. Lighter than most Zin, but full for Broc standards at 13% abv. — 24 days ago

Suzanne Verhulst

9.0

Dry, cherry, raspberries — a month ago

Steve Rura

9.4

Broc has been doing Nero D’Avola since 2013, releasing in the Fall. Another great delivery. Black cherry, pepper, a little licorice and herbs. Love it! With leftover ropa vieja and orzo. — 2 months ago

Ty Clark

9.0

Loved it. Perfect hot day- pool wine. — 5 months ago