Steve Rura

9.0

2024 vintage of Broc’s pizza wine. Having it with “pizza” gnocchi from NYT cooking 🧑‍🍳 A little jammy and sweet, with a tangy finish. Nice with the melted mozz — 6 days ago

TwiLea Fletcher

9.0

11.08.25
Hot tub and the girls …. — 5 months ago

Robert Boersma

9.6

Mineral, some stone fruit and GOOD from vine arts. Would get again — 6 months ago

John Fiehrer

8.9

Rose not pulling any punches, got some structure and body in there, save for sweater weather instead of the pool — 4 years ago

Steve Rura

9.3

Broc is really great at Chardonnay! Bright and acidic. Elegantly balanced. Nowhere near your typical old school oaky Cali chard — 3 months ago

Steve Rura

9.1

This batch of Love Sparkling is great. Drier and crisper than a few years ago, with more assertive bubbles. Not so funky, not so soft. Still has notes of pear and lemon, but more refined. Strong saline minerality and subtly floral. Lot 24. 12% abv. — 4 months ago

Brandon Boesch

9.2

Soooo good this year!!! — 4 years ago

Steve Rura

8.9

End of my Broc holiday shipment. Light and very tart zin. Blackberry, plum, and craisins. A bit of earthy spiciness, and faint char on the nose. 12.5% abv. With Gouda and mini toasts. One last indulgence before going back to the daily grind. — 3 months ago

dav rauch

9.7

Light, a bit dirty and leather, but SO very drinkable. The mist European natural California wine EVAR! — 6 months ago

Brad Jensen

9.2

This still has a HUGE nose for a natural Broc, tart cherries explode out of the glass, with notes of pomegranate and fresh cut grass. Hardly any bricking, with sustained color and still a prominent acidity on the nose, with subtle florals and pepper. The palate is smooth, medium bodied, with hints of Burch and prominent ripe red fruits, with a slight raspberry breath on the finish. Kind of short, but still solid for 10 years old. Surprisingly still lithe for a Broc! — 3 years ago

with Tiva