Muralee Murugesu

9.5

New world (Marlborough) meets old world (Loire). Creamy, gentle gooseberry and white fruit. Delicious. The Brancott estate restaurant is awesome! — 2 years ago

Karen Skertich

8.9

Very nice, relaxing drinking wine. No food required! — 4 years ago

Richard Jennings

9.3

Aromatic, savory, light smoke, lemon grass. Celery just nose; tasty, complex, savory, mineral, tart celery palate showing some background smokiness with near medium acidity; long finish — 5 years ago

Shengli Hu

9.2

Straw, lees/saline/sea salt, fresh yellow delicious apple, gravelly on the palate, creamy texture bc malo. creme fraiche. Vanilla, butter, baking spices from new oak. Mendoza clone aka Wente clone, Brancott Valley, native yeast, barrel fermented, 18 months in 35% new barrel. — 2 years ago

Sharon B

9.1

Delicious! Notes of sour apple and pear. Paired with salmon with a creamy dill sauce. — 4 years ago

with Julie

Trey Treeful

9.0

Unique and a little complex. We like it. — 6 years ago

Boris Mathiszik

8.9

Solid NZ SB. Crisp enough. Nice minerals. — 3 years ago

Ichiro Kawachi

9.0

Brief trip to sunny New Zealand. — 4 years ago

James Steele

9.2

Loads of flavour. Fruity without being too acidic. — 5 years ago

Yasemin

10

Soft silky tannins, light bodied very nice drinking pinot noir. — 6 years ago