Very nice, relaxing drinking wine. No food required! — 4 years ago
Aromatic, savory, light smoke, lemon grass. Celery just nose; tasty, complex, savory, mineral, tart celery palate showing some background smokiness with near medium acidity; long finish — 5 years ago
Straw, lees/saline/sea salt, fresh yellow delicious apple, gravelly on the palate, creamy texture bc malo. creme fraiche. Vanilla, butter, baking spices from new oak. Mendoza clone aka Wente clone, Brancott Valley, native yeast, barrel fermented, 18 months in 35% new barrel. — 2 years ago
Unique and a little complex. We like it. — 6 years ago
Solid NZ SB. Crisp enough. Nice minerals. — 3 years ago
Loads of flavour. Fruity without being too acidic. — 5 years ago
Soft silky tannins, light bodied very nice drinking pinot noir. — 6 years ago
Muralee Murugesu
New world (Marlborough) meets old world (Loire). Creamy, gentle gooseberry and white fruit. Delicious. The Brancott estate restaurant is awesome! — 2 years ago