Scott E. Becker

9.0

[Tasted on January 10, 2025 at Home]

Sour cherry and raspberry fruit, with graphite, earth and spice. — 4 days ago

Austin Hohnke

9.1

More expensive every vintage and still worth it in my opinion. More about pleasure than complexity. Consistently delicious juice. — a month ago

Stefan Dolhain

9.2

2013 vintage. The Premier Cru "Clos du Roi" (or sometimes spelled "Roy") is considered by many the best vineyard in Mercurey. 2013 was a challenging vintage in many respects, but this is delicious. Intriguing nose with coffee beans and cherries, intertwined with floral and herbal impressions. Very fresh in the mouth, with juicy sour cherries, subtle spices, and a slightly rustic tannic backbone. Very good length. No signs of fatigue, I wouldn't be surprised to see this holding up well for another decade. Abv. 13%. — 2 months ago

Lee Pitofsky

9.3

Off the charts QPR — 16 days ago

Thien Bui

9.2

2016 sill need time — 13 days ago

with Mk

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Killer again. — 4 months ago

Mike Evans

9.2

I struggled with this one blind, bright and lemony but round and a little nutty in the middle, an excellent Aligote but I’m more used to the more natty De Moor style. — 25 days ago

Ron Siegel

9.2

This was bone dry in an austere style with saline & wet stone — a month ago

Sam Wood

9.4

Layered warm 19’ vintage @ladder 4 in Detroit — 2 months ago

Manish Rajguru

9.4

Smooth, ready to drink. Not overpowering. Fruit notes with a touch of tobacco finish. — 5 months ago