Annik Larsson

9.0

in jesolo with gnocchi pomodoro — 21 days ago

Max Kappl

9.2

Calvados nose, needs some time for all flavors to come into the mouth. White Chocolate yes, truffles no 😁 — 3 months ago

James Everhart

9.6

3-17-23 for wedding anniversary with friends. Just keeps going and going. — 6 months ago

Rachel C

9.0

Emil brought for Italian pizza night. — 2 months ago

Matthew Cohen

8.9

Lemon floor wax on the nose.

Palate is elegantly rich. Lemon juice. Lovely. — 5 months ago

Alberto Cdm

9.3

Ottimo! 22 anni in gran forma! — 6 months ago

Jason Li

8.9

NV but I kept this wine for 5+ years. Very creamy and nutty, very enjoyable — 8 months ago

Martin Sher

8.9

Light with a slight funk that blew off quickly. Seemed to please a lot of folks at the table and we had ordered a wide variety of dishes. Good all purpose situation. — 3 months ago

Daniel Ciolek

9.1

Extra point for value. If you love earthy flavors and tannins this is for you. Quite tight on opening - took a couple of hours of slow ox to be approachable. Then - nose of forest floor and anise. Palate was of dense rhubarb/dark cherry with dried autumn leaves and a hint of pine needles and bark and a lingering but refreshing mineral finish that was surprisingly mouthwatering sweet at the very end. I’m glad I have a few more bottles to save for when I want to take another flavor journey. — 6 months ago

Romain Fitoussi

9.1

Black fruit dress, deep. Open nose of plum, Blackberries, and melted breeding of oak barrel. In the mouth, it is supple and deep, smoked, with evolved notes of undergrowth, mushrooms. A classical style wine, structured and melted. Very nice realization. Even if already in place, it can age and gain in relief.

Robe fruits noirs, profonde. Nez ouvert de prune, mûre, et élevage fondu, fût de chêne. En bouche, c’est souple et profond, fumé, avec des notes évoluées, sous-bois, champignons. Un vin au style classique, structuré et fondu. Très belle réalisation. Peut vieillir et encore gagner en relief. — 8 months ago