Calvados nose, needs some time for all flavors to come into the mouth. White Chocolate yes, truffles no 😁 — 3 months ago
3-17-23 for wedding anniversary with friends. Just keeps going and going. — 6 months ago
Emil brought for Italian pizza night. — 2 months ago
Ottimo! 22 anni in gran forma! — 6 months ago
NV but I kept this wine for 5+ years. Very creamy and nutty, very enjoyable — 8 months ago
Extra point for value. If you love earthy flavors and tannins this is for you. Quite tight on opening - took a couple of hours of slow ox to be approachable. Then - nose of forest floor and anise. Palate was of dense rhubarb/dark cherry with dried autumn leaves and a hint of pine needles and bark and a lingering but refreshing mineral finish that was surprisingly mouthwatering sweet at the very end. I’m glad I have a few more bottles to save for when I want to take another flavor journey. — 6 months ago
Black fruit dress, deep. Open nose of plum, Blackberries, and melted breeding of oak barrel. In the mouth, it is supple and deep, smoked, with evolved notes of undergrowth, mushrooms. A classical style wine, structured and melted. Very nice realization. Even if already in place, it can age and gain in relief.
Robe fruits noirs, profonde. Nez ouvert de prune, mûre, et élevage fondu, fût de chêne. En bouche, c’est souple et profond, fumé, avec des notes évoluées, sous-bois, champignons. Un vin au style classique, structuré et fondu. Très belle réalisation. Peut vieillir et encore gagner en relief. — 8 months ago
Annik Larsson
in jesolo with gnocchi pomodoro — 21 days ago