Bosco

Bosco del Merlo

Turranio Lison-Pramaggiore Sauvignon Blanc

in jesolo with gnocchi pomodoro — 21 days ago

Ca' del Bosco

Vintage Collection Brut Franciacorta Champagne Blend

Calvados nose, needs some time for all flavors to come into the mouth. White Chocolate yes, truffles no 😁 — 3 months ago

Ca' del Bosco

Cuvée Prestige Franciacorta Brut Chardonnay Blend

3-17-23 for wedding anniversary with friends. Just keeps going and going. — 6 months ago

Castiglion del Bosco

Brunello di Montalcino Sangiovese 2017

Emil brought for Italian pizza night. — 2 months ago

Cantine Sassarini

Cinque Terre Vermentino Blend 2022

Lemon floor wax on the nose.

Palate is elegantly rich. Lemon juice. Lovely.
— 5 months ago

Daniel, Aravind and 1 other liked this

Ca'Del Bosco

Cuvée Prestige Brut White Blend

NV but I kept this wine for 5+ years. Very creamy and nutty, very enjoyable — 8 months ago

Tua Rita

Perlato del Bosco Sangiovese 2019

Light with a slight funk that blew off quickly. Seemed to please a lot of folks at the table and we had ordered a wide variety of dishes. Good all purpose situation. — 3 months ago

Eric, Tom and 4 others liked this

Nocciano

Bosco Nestore Pan Montepulciano d'Abruzzo

Extra point for value. If you love earthy flavors and tannins this is for you. Quite tight on opening - took a couple of hours of slow ox to be approachable. Then - nose of forest floor and anise. Palate was of dense rhubarb/dark cherry with dried autumn leaves and a hint of pine needles and bark and a lingering but refreshing mineral finish that was surprisingly mouthwatering sweet at the very end. I’m glad I have a few more bottles to save for when I want to take another flavor journey. — 6 months ago

Dezi

Regina del Bosco Marche IGT Montepulciano 2015

Black fruit dress, deep. Open nose of plum, Blackberries, and melted breeding of oak barrel. In the mouth, it is supple and deep, smoked, with evolved notes of undergrowth, mushrooms. A classical style wine, structured and melted. Very nice realization. Even if already in place, it can age and gain in relief.

Robe fruits noirs, profonde. Nez ouvert de prune, mûre, et élevage fondu, fût de chêne. En bouche, c’est souple et profond, fumé, avec des notes évoluées, sous-bois, champignons. Un vin au style classique, structuré et fondu. Très belle réalisation. Peut vieillir et encore gagner en relief.
— 8 months ago

Tom, Daniel and 14 others liked this